Micronutrient Food Fortification for Residential Care: A Scoping Review of Current Interventions

Journal of the American Medical Directors Association

Volumn 17, Issue 7, 2016, Pages 588-595

  Lam, Ivy T Y ^a   Keller, Heather H ^a   Pfisterer, Kaylen ^a   Duizer, Lisa ^b   Stark, Ken ^a   Duncan, Alison M ^b  

^a UNIVERSITY OF WATERLOO   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

food fortification; Micronutrient; residential care

Indexed keywords

BIOLOGICAL MARKER; CALCIUM; MARGARINE; TRACE ELEMENT; VITAMIN D;

BREAD; DIETARY REFERENCE INTAKE; FORTIFIED FOOD; HUMAN; MILK; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; RESIDENTIAL CARE; REVIEW; AGED; FEMALE; HOME FOR THE AGED; MALE;

AGED; FEMALE; FOOD, FORTIFIED; HOMES FOR THE AGED; HUMANS; MALE; MICRONUTRIENTS;

EID: 84965010285     PISSN: 15258610     EISSN: 15389375     Source Type: Journal    
DOI: 10.1016/j.jamda.2016.03.010     Document Type: Review

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