Vitamin fortification of pureed foods for long-term care residents

Canadian Journal of Dietetic Practice and Research

Volumn 70, Issue 3, 2009, Pages 143-150

  Adolphe, Jennifer L ^a   Whiting, Susan J ^a   Dahl, Wendy J ^b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; 25-HYDROXYVITAMIN D; CYANOCOBALAMIN; DRUG DERIVATIVE; FOLIC ACID; VITAMIN; VITAMIN D;

AGED; ARTICLE; BLOOD; DIET SUPPLEMENTATION; HUMAN; INSTITUTIONALIZATION; LONG TERM CARE; MALNUTRITION; NUTRITIONAL REQUIREMENT; PILOT STUDY; TASTE;

AGED; FOLIC ACID; FOOD, FORTIFIED; HUMANS; INSTITUTIONALIZATION; LONG-TERM CARE; MALNUTRITION; NUTRITIONAL REQUIREMENTS; PILOT PROJECTS; TASTE; VITAMIN B 12; VITAMIN D; VITAMINS;

EID: 70349464609     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/70.3.2009.143     Document Type: Article

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