Improving food and fluid intake for older adults living in long-term care: A research agenda

Journal of the American Medical Directors Association

Volumn 16, Issue 2, 2015, Pages 93-100

  Keller, Heather ^a   Beck, Anne Marie ^b   Namasivayam, Ashwini ^c  

^a Dept Kinesiology   (Canada)

^b GENTOFTE UNIVERSITY HOSPITAL   (Denmark)

^c TORONTO REHABILITATION INSTITUTE   (Canada)

Author keywords

Consensus; Fluid; Food; Intake; Long term care; Research priorities

Indexed keywords

AFFECT; AGED; AGITATION; ARTICLE; CAREGIVER BURDEN; CONSENSUS; FEEDING; FLUID INTAKE; FOOD INTAKE; GROUP PROCESS; HAPPINESS; HEALTH PERSONNEL ATTITUDE; HUMAN; LETHARGY; LONG TERM CARE; MEAL; NURSING HOME PATIENT; NUTRIENT DENSITY; NUTRITIONAL PARAMETERS; PATIENT AUTONOMY; PROFESSIONAL KNOWLEDGE; QUALITY OF LIFE; RESEARCH PRIORITY; SATISFACTION; SELF FEEDING; SKILL; SOCIAL INTERACTION; TREATMENT REFUSAL; WELLBEING; AGING; CALORIC INTAKE; CANADA; DRINKING; FEMALE; GERIATRIC ASSESSMENT; MALE; MALNUTRITION; MIDDLE AGED; NURSING HOME; NUTRITIONAL REQUIREMENT; ORGANIZATION AND MANAGEMENT; PHYSIOLOGY; PRACTICE GUIDELINE; PROCEDURES; RESIDENTIAL HOME; STANDARDS; TRENDS; VERY ELDERLY;

AGED; AGED, 80 AND OVER; AGING; CONSENSUS; DRINKING; ENERGY INTAKE; FEMALE; GERIATRIC ASSESSMENT; HUMANS; LONG-TERM CARE; MALE; MALNUTRITION; MIDDLE AGED; NURSING HOMES; NUTRITIONAL REQUIREMENTS; ONTARIO; PRACTICE GUIDELINES AS TOPIC; RESIDENTIAL FACILITIES;

EID: 84921661849     PISSN: 15258610     EISSN: 15389375     Source Type: Journal    
DOI: 10.1016/j.jamda.2014.10.017     Document Type: Article

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