Enhancement of Select Foods at Breakfast and Lunch Increases Energy Intakes of Nursing Home Residents with Low Meal Intakes

Journal of the American Dietetic Association

Volumn 109, Issue 3, 2009, Pages 445-451

  Castellanos, Victoria H ^a   Marra, Melissa Ventura ^a   Johnson, Paulette ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGED; AGING; ANALYSIS OF VARIANCE; ARTICLE; CALORIC INTAKE; CATERING SERVICE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; FEMALE; HEALTH SERVICE; HOME FOR THE AGED; HUMAN; MALE; NURSING HOME; NUTRITIONAL DISORDER; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; STANDARD; UNITED STATES; WEIGHT REDUCTION;

AGED, 80 AND OVER; AGING; ANALYSIS OF VARIANCE; CROSS-OVER STUDIES; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD SERVICES; FOOD, FORTIFIED; HOMES FOR THE AGED; HUMANS; MALE; MENU PLANNING; NURSING HOMES; NUTRITION DISORDERS; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; NUTRITIVE VALUE; SINGLE-BLIND METHOD; UNITED STATES; WEIGHT LOSS;

SOLANUM TUBEROSUM;

EID: 60549095829     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.11.035     Document Type: Article

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