Food iron absorption and its importance for the design of food fortification strategies

Nutrition Reviews

Volumn 60, Issue 7 II, 2002, Pages

  Lynch, Sean ^a   Kahn, ^a   Mora, ^a   Allen, ^a   Davidsson, ^a   Lutter, ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IRON; IRON CHELATE;

ARTIFICIAL MILK; CEREAL; CONFERENCE PAPER; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD COMPOSITION; IRON ABSORPTION; IRON CHELATION; STOMACH ACID;

EID: 0036075218     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1301/002966402320285010     Document Type: Conference Paper

References (29)

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13. Iron
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25. Regular consumption of NaFeEDTA fortified fish sauce improves hemoglobin in anemic Vietnamese women