Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo

Journal of Functional Foods

Volumn 24, Issue , 2016, Pages 438-449

  Chai, Huey Jine ^a   Wu, Chang Jer ^b   Yang, Shu Han ^a   Li, Tsung Lin ^c   Sun Pan, Bonnie ^a  

^a FISHERIES RESEARCH INSTITUTE   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^c GENOMICS RESEARCH CENTER   (Taiwan)

Author keywords

Anti ageing; Benthosema pterotum; Brain derived neurotrophy factor; Intracellular antioxidant; Morris water maze test; Protein hydrolysate, neuroprotective

Indexed keywords

EID: 84964969873     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.04.009     Document Type: Article

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