Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat1

Journal of Dairy Science

Volumn 99, Issue 7, 2016, Pages 5284-5304

  Misawa, Noriko ^a   Barbano, David M ^a   Drake, MaryAnne ^b  

^a Cornell University ^*  (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Casein; Microfiltration; Serum protein

Indexed keywords

CASEIN; MILK PROTEIN;

ANIMAL; CHEMISTRY; FOOD HANDLING; MILK; ULTRAFILTRATION;

ANIMALS; CASEINS; FOOD HANDLING; MILK; MILK PROTEINS; ULTRAFILTRATION;

EID: 84964823987     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-10846     Document Type: Article

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