메뉴 건너뛰기




Volumn 99, Issue 1, 2016, Pages 167-182

Effect of ceramic membrane channel diameter on limiting retentate protein concentration during skim milk microfiltration

Author keywords

Ceramic membranes; Channel diameter; Microfiltration; Protein

Indexed keywords

ARTIFICIAL MEMBRANE; MILK PROTEIN; PLASMA PROTEIN;

EID: 84952716089     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9897     Document Type: Article
Times cited : (18)

References (25)
  • 1
    • 84944175717 scopus 로고    scopus 로고
    • Impact of soluble calcium and lactose on limiting flux and serum protein removal during skim milk microfiltration
    • a
    • Adams M.C., Hurt E.E., Barbano D.M. Impact of soluble calcium and lactose on limiting flux and serum protein removal during skim milk microfiltration. J. Dairy Sci. 2015, 98:7483-7497. a, http://dx.doi.org/10.3168/jds.2015-9474.
    • (2015) J. Dairy Sci. , vol.98 , pp. 7483-7497
    • Adams, M.C.1    Hurt, E.E.2    Barbano, D.M.3
  • 2
    • 84944150360 scopus 로고    scopus 로고
    • Effect of ceramic membrane channel geometry and uniform transmembrane pressure on limiting flux and serum protein removal during skim milk microfiltration
    • b
    • Adams M.C., Hurt E.E., Barbano D.M. Effect of ceramic membrane channel geometry and uniform transmembrane pressure on limiting flux and serum protein removal during skim milk microfiltration. J. Dairy Sci. 2015, 98:7527-7543. b, http://dx.doi.org/10.3168/jds.2015-9753.
    • (2015) J. Dairy Sci. , vol.98 , pp. 7527-7543
    • Adams, M.C.1    Hurt, E.E.2    Barbano, D.M.3
  • 3
    • 84876697495 scopus 로고    scopus 로고
    • Production of an 18% protein liquid micellar casein concentrate with a long refrigerated shelf life
    • Amelia I., Barbano D.M. Production of an 18% protein liquid micellar casein concentrate with a long refrigerated shelf life. J. Dairy Sci. 2013, 96:3340-3349.
    • (2013) J. Dairy Sci. , vol.96 , pp. 3340-3349
    • Amelia, I.1    Barbano, D.M.2
  • 4
    • 69249100124 scopus 로고    scopus 로고
    • Effects of milk solids concentration on the pH, soluble calcium, and soluble phosphate levels of milk during heating
    • Anema S.G. Effects of milk solids concentration on the pH, soluble calcium, and soluble phosphate levels of milk during heating. Dairy Sci. Technol. 2009, 89:501-510.
    • (2009) Dairy Sci. Technol. , vol.89 , pp. 501-510
    • Anema, S.G.1
  • 5
    • 67349127237 scopus 로고    scopus 로고
    • AOAC International, AOAC International, Gaithersburg, MD
    • Official Methods of Analysis 2000, AOAC International, AOAC International, Gaithersburg, MD. 17th.
    • (2000) Official Methods of Analysis
  • 6
    • 33746678004 scopus 로고    scopus 로고
    • Critical and sustainable fluxes: Theory, experiments, and applications
    • Bacchin P., Aimar P., Field R.W. Critical and sustainable fluxes: Theory, experiments, and applications. J. Membr. Sci. 2006, 281:42-69.
    • (2006) J. Membr. Sci. , vol.281 , pp. 42-69
    • Bacchin, P.1    Aimar, P.2    Field, R.W.3
  • 7
    • 84884356818 scopus 로고    scopus 로고
    • Effect of microfiltration concentration factor on serum protein removal from skim milk using spiral-wound polymeric membranes
    • Beckman S.L., Barbano D.M. Effect of microfiltration concentration factor on serum protein removal from skim milk using spiral-wound polymeric membranes. J. Dairy Sci. 2013, 96:6199-6212.
    • (2013) J. Dairy Sci. , vol.96 , pp. 6199-6212
    • Beckman, S.L.1    Barbano, D.M.2
  • 8
    • 0028534147 scopus 로고
    • The behavior of suspensions and macromolecular solutions in crossflow microfiltration
    • Belfort G., Davis R.H., Zydney A.L. The behavior of suspensions and macromolecular solutions in crossflow microfiltration. J. Membr. Sci. 1994, 96:1-58.
    • (1994) J. Membr. Sci. , vol.96 , pp. 1-58
    • Belfort, G.1    Davis, R.H.2    Zydney, A.L.3
  • 9
    • 84929337926 scopus 로고    scopus 로고
    • More solutions to sticky problems
    • Accessed Apr. 20, 2015.
    • Brookfield Engineering Laboratories Inc. 2014. More solutions to sticky problems. Accessed Apr. 20, 2015. http://http://www.brookfieldengineering.com/download/files/more_solutions.pdf.
    • (2014)
  • 10
    • 0004135532 scopus 로고    scopus 로고
    • Ultrafiltration and microfiltration handbook
    • Technomic Publishing Company Inc, Lancaster, PA
    • Cheryan M. Ultrafiltration and microfiltration handbook. Costs and Processing Economics 1998, 339. Technomic Publishing Company Inc, Lancaster, PA.
    • (1998) Costs and Processing Economics , pp. 339
    • Cheryan, M.1
  • 11
    • 85056714322 scopus 로고    scopus 로고
    • Which turbulence model should I choose for my CFD application?
    • Accessed Mar. 13, 2015.
    • COMSOL. 2013. Which turbulence model should I choose for my CFD application? Accessed Mar. 13, 2015. http://http://www.comsol.com/blogs/which-turbulence-model-should-choose-cfd-application/.
    • (2013)
  • 12
    • 84963798776 scopus 로고
    • Influence of temperature and composition on some physical properties of milk and milk concentrates II: viscosity
    • Fernandez-Martin F. Influence of temperature and composition on some physical properties of milk and milk concentrates II: viscosity. J. Dairy Res. 1972, 39:75-82.
    • (1972) J. Dairy Res. , vol.39 , pp. 75-82
    • Fernandez-Martin, F.1
  • 13
    • 17544385812 scopus 로고    scopus 로고
    • Wall shear stress: effective parameter for the characterization of the cross-flow transport in turbulent regime during skimmed milk microfiltration
    • Gesan-Guiziou G., Daufin G., Boyaval E., Le Berre O. Wall shear stress: effective parameter for the characterization of the cross-flow transport in turbulent regime during skimmed milk microfiltration. Lait 1999, 79:347-354.
    • (1999) Lait , vol.79 , pp. 347-354
    • Gesan-Guiziou, G.1    Daufin, G.2    Boyaval, E.3    Le Berre, O.4
  • 15
    • 77956867105 scopus 로고    scopus 로고
    • Processing factors that influence casein and serum protein separation by microfiltration
    • Hurt E., Barbano D.M. Processing factors that influence casein and serum protein separation by microfiltration. J. Dairy Sci. 2010, 93:4928-4941.
    • (2010) J. Dairy Sci. , vol.93 , pp. 4928-4941
    • Hurt, E.1    Barbano, D.M.2
  • 16
    • 78649265640 scopus 로고    scopus 로고
    • Micellar casein concentrate production with a 3X, 3-stage uniform transmembrane pressure ceramic membrane process at 50°C
    • Hurt E., Zulewska J., Newbold M., Barbano D.M. Micellar casein concentrate production with a 3X, 3-stage uniform transmembrane pressure ceramic membrane process at 50°C. J. Dairy Sci. 2010, 93:5588-5600.
    • (2010) J. Dairy Sci. , vol.93 , pp. 5588-5600
    • Hurt, E.1    Zulewska, J.2    Newbold, M.3    Barbano, D.M.4
  • 17
    • 84929518602 scopus 로고    scopus 로고
    • Microfiltration: Effect of channel diameter on limiting flux and serum protein removal
    • Hurt E.E., Adams M.C., Barbano D.M. Microfiltration: Effect of channel diameter on limiting flux and serum protein removal. J. Dairy Sci. 2015, 98:3599-3612.
    • (2015) J. Dairy Sci. , vol.98 , pp. 3599-3612
    • Hurt, E.E.1    Adams, M.C.2    Barbano, D.M.3
  • 19
    • 0004019685 scopus 로고
    • Membranes processes in separation and purification
    • Kluwer Academic Publishers, Dordrecht, the Netherlands
    • Mulder M. Membranes processes in separation and purification. Energy Requirements in Membrane Separation Processes 1994, 459. Kluwer Academic Publishers, Dordrecht, the Netherlands.
    • (1994) Energy Requirements in Membrane Separation Processes , pp. 459
    • Mulder, M.1
  • 20
    • 0031561130 scopus 로고    scopus 로고
    • Predicting limiting flux of skim milk in crossflow microfiltration
    • Samuelsson G., Huisman I.H., Tragardh G., Paulsson M. Predicting limiting flux of skim milk in crossflow microfiltration. J. Membr. Sci. 1997, 129:277-281.
    • (1997) J. Membr. Sci. , vol.129 , pp. 277-281
    • Samuelsson, G.1    Huisman, I.H.2    Tragardh, G.3    Paulsson, M.4
  • 21
    • 84867103273 scopus 로고    scopus 로고
    • Steady shear rheological properties of micellar casein concentrates obtained by membrane filtration as a function of shear rate, concentration, and temperature
    • Sauer A., Doehner I., Moraru C.I. Steady shear rheological properties of micellar casein concentrates obtained by membrane filtration as a function of shear rate, concentration, and temperature. J. Dairy Sci. 2012, 95:5569-5579.
    • (2012) J. Dairy Sci. , vol.95 , pp. 5569-5579
    • Sauer, A.1    Doehner, I.2    Moraru, C.I.3
  • 22
    • 0035515680 scopus 로고    scopus 로고
    • Physico-chemical properties of skim milk retentates from microfiltration
    • Solanki G., Rizvi S.S.H. Physico-chemical properties of skim milk retentates from microfiltration. J. Dairy Sci. 2001, 84:2381-2391.
    • (2001) J. Dairy Sci. , vol.84 , pp. 2381-2391
    • Solanki, G.1    Rizvi, S.S.H.2
  • 23
    • 84952718275 scopus 로고
    • Pages 1-74 in Full committee report of study conducted in thirteen federal milk order markets on volume-weight conversion factors for milk
    • Supplement to marketing research report 701. Consumer and Marketing Service, Dairy Division, USDA, Washington, DC.
    • USDA. 1965. Pages 1-74 in Full committee report of study conducted in thirteen federal milk order markets on volume-weight conversion factors for milk. Supplement to marketing research report 701. Consumer and Marketing Service, Dairy Division, USDA, Washington, DC.
    • (1965)
  • 24
    • 84944161277 scopus 로고    scopus 로고
    • Modification of the Kjeldahl noncasein nitrogen method for bovine milk concentrates and milks from other species
    • Wojciechowski K.L., Barbano D.M. Modification of the Kjeldahl noncasein nitrogen method for bovine milk concentrates and milks from other species. J. Dairy Sci. 2015, 98:7510-7526.
    • (2015) J. Dairy Sci. , vol.98 , pp. 7510-7526
    • Wojciechowski, K.L.1    Barbano, D.M.2
  • 25
    • 65249190146 scopus 로고    scopus 로고
    • Efficiency of serum protein removal from skim milk with ceramic and polymeric membranes at 50°C
    • Zulewska J., Newbold M., Barbano D.M. Efficiency of serum protein removal from skim milk with ceramic and polymeric membranes at 50°C. J. Dairy Sci. 2009, 92:1361-1377.
    • (2009) J. Dairy Sci. , vol.92 , pp. 1361-1377
    • Zulewska, J.1    Newbold, M.2    Barbano, D.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.