Determination of the lactose content of fluid milk by spectrophotometric enzymatic analysis using weight additions and path length adjustment: Collaborative Study

Journal of AOAC International

Volumn 90, Issue 1, 2007, Pages 196-216

  Lynch, Joanna M ^a   Barbano, David M ^a   Richard Fleming, J ^b  

^a Northeast Dairy Foods Research Center ^*  (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

D-GALACTOSE; ENZYMATIC ANALYSIS; MILK;

BIOASSAY; ENZYMES; GLUCOSE; QUALITY CONTROL; SPECTROPHOTOMETRY; STATISTICAL METHODS;

DAIRY PRODUCTS;

GALACTOSE; GLUCOSE; LACTOSE; NICOTINAMIDE ADENINE DINUCLEOTIDE;

ANIMAL; CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; HYDROLYSIS; LABORATORY; METHODOLOGY; MILK; POLAROGRAPHY; SPECTROPHOTOMETRY; STANDARD;

ANIMALS; GALACTOSE; GLUCOSE; HYDROLYSIS; LABORATORIES; LACTOSE; MILK; NAD; POLAROGRAPHY; SPECTROPHOTOMETRY;

EID: 34249021360     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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