The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings

European Journal of Lipid Science and Technology

Volumn 118, Issue 12, 2016, Pages 1903-1914

  Doan, Chi Diem ^a   Patel, Ashok R ^a   Tavernier, Iris ^a   De Clercq, Nathalie ^a   Van Raemdonck, Kevin ^a   Van de Walle, Davy ^a   Delbaere, Claudia ^b   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Cacaolab bvba ^*  (Belgium)

Author keywords

Beeswax; Hazelnut fillings; Oleogel; Palm oil

Indexed keywords

EID: 84964758094     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201500172     Document Type: Article

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