Determination of major triacylglycerol components of polyunsaturated specialty oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 13, Issue 10, 1999, Pages 937-942

  Ayorinde, F O ^a   Eribo, B E ^a   Balan, K V ^a   Johnson, J H ^b   Wan, L W ^b  

^a HOWARD UNIVERSITY   (United States)

^b Howard University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DESORPTION; GLYCEROL; MASS SPECTROMETRY; OILSEEDS; PEPTIDES; UNSATURATED FATTY ACIDS;

CYANO-4-HYDROXYCINNAMIC ACIDS; FLAXSEED OIL; MATRIX; MATRIX-ASSISTED LASER DESORPTION-IONIZATION TIME-OF-FLIGHT MASS; MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY; SPECTRA'S; TETRA-HYDROFURAN; TETRAHYDROFURANS; TIME-OF-FLIGHT MASS SPECTRA; TRIACYLGLYCEROLS;

METAL IONS;

EID: 0032906451     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0231(19990530)13:10<937::AID-RCM590>3.0.CO;2-T     Document Type: Article

References (15)

1. T. Takagi and Y. Ando, J. Am. Oil Chem. Soc. 72, 1203 (1995).
2. P. Ruiz-Sala, M. T. G. Hierro, I. Martinez-Castro and G. Santa-Maria, J. Am. Oil Chem. Soc. 73, 283 (1996).
3. M. A. Anderson, L. Collier, R. Dilliplane and F. O. Ayorinde, J. Am. Oil Chem. Soc. 70, 905 (1993).
4. C. Cheng, M. L. Gross and E. Pittenauer, Anal. Chem. 70, 4417 (1998).
5. M. Kussmann, E. Nordhoff, H. Rahbek-Nielsen, S. Haebel, M. Rossel-Larsen, L. Jakobsen, J. Gobom, E. Mirgorodskaya, A. Kroll-Kristensen, Lisbeth Palm and P. Roepstorff, J. Mass Spectrom. 32, 593 (1997).
6. L. M. Polo and P. A. Limbach, J. Mass Spectrom. 33, 1226 (1998).
7. W. Mo, T. Takao, H. Sakamoto and Y. Shimonishi, Anal. Chem. 70, 4520 (1998).
8. F. O. Ayorinde, E. Elhilo, C. Hlongwane and K. A. Saeed, Howard University, unpublished data.
9. F. O. Ayorinde, E. Elhilo and C. Hlongwane, Rapid Commun. Mass Spectrom. 13, 737 (1999).
10. A. Kamal-Eldin and L. A. Appelqvist, J. Am. Oil Chem. Soc. 71, 135 (1994).
11. S. T. Cunnane, S. Ganguli, C. Menard, A. C. Liede, M. J. Hamadeh, Z. Chen, T. M. S. Wolever and D. J. A. Jenkins, British J. Nutrition 69, 443 (1993).
12. J. M. Olomu and V. E. Baracos, Poultry Sci. 70, 1403 (1991).
13. P. Capella, G. Lercker and E. Tiscornia, Riv. Ital. Sost. Grasse 56, 279 (1979).
14. J. Parcerisa, J. Boatella, R. Codony, M. Rafecas, A. I. Castellote, J. Garcia, A. Lopez and A. Romero, J. Agric. Food Chem. 43, 13 (1995).
15. L. C. Greve, G. McGrannhan, J. Hasey, R. Snyder, K. Kelly, D. Goldhamer and J. M. Labavitch, J. Amer. Soc. Hort. Sci. 117, 518 (1992).