Emerging trends in modification of dietary oils and fats, and health implications - A review

Sains Malaysiana

Volumn 41, Issue 7, 2012, Pages 871-877

  Puligundla, Pradeep ^a   Variyar, Prasad Shekhar ^b   Ko, Sanghoon ^a   Obulam, Vijaya Sarathi Reddy ^c  

^a Sejong University   (South Korea)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

^c SRI VENKATESWARA UNIVERSITY   (India)

Author keywords

Hydrogenation; Interesterification; Oils and fats modification; Structured lipids; Trans fats

Indexed keywords

DIET; FAT; FATTY ACID; FOOD INDUSTRY; FRACTIONATION; HEALTH IMPACT; NUMERICAL MODEL; OIL;

ANIMALIA; THEOBROMA CACAO;

EID: 84862726547     PISSN: 01266039     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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