Phenolic composition of orange peels and modulation of redox status and matrix metalloproteinase activities in primary (Caco-2) and metastatic (LoVo and LoVo/ADR) colon cancer cells

European Food Research and Technology

Volumn 242, Issue 11, 2016, Pages 1949-1959

  Ademosun, Ayokunle O ^a,b   Oboh, Ganiyu ^a   Passamonti, Sabina ^b   Tramer, Federica ^b   Ziberna, Lovro ^b   Boligon, Aline Augusti ^c   Athayde, Margareth Linde ^c  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b UNIVERSITY OF TRIESTE   (Italy)

^c FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Antioxidant; Caco 2; Cancer; Colon; Orange peels; Phenolics

Indexed keywords

ANTIOXIDANTS; CELL CULTURE; CITRUS FRUITS; DISEASES; ENZYME ACTIVITY; ENZYME INHIBITION; PEPTIDES; PLANTS (BOTANY);

CACO-2; CANCER; COLON; ORANGE PEELS; PHENOLICS;

CELLS;

EID: 84964613998     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-016-2694-0     Document Type: Article

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