On modelling approaches for planning and scheduling in food processing industry

Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

Volumn 8580 LNCS, Issue PART 2, 2014, Pages 47-59

  Claassen, G D H ^a   Hendrix, Eligius M T ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF MÁLAGA   (Spain)

Author keywords

Capacitated lot sizing and scheduling; food processing industry; non triangular setups; perishability; product decay; sequence dependent setups

Indexed keywords

PRODUCTION CONTROL; SCHEDULING;

CAPACITATED LOT SIZING; FOOD PROCESSING INDUSTRY; NON-TRIANGULAR SETUPS; PERISHABILITY; PRODUCT DECAY; SEQUENCE DEPENDENT SETUPS;

FOOD PROCESSING;

EID: 84904917731     PISSN: 03029743     EISSN: 16113349     Source Type: Book Series    
DOI: 10.1007/978-3-319-09129-7_4     Document Type: Conference Paper

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