Sustainability assessment of salmonid feed using energy, classical exergy and eco-exergy analysis

Ecological Indicators

Volumn 34, Issue , 2013, Pages 277-289

  Draganovic, Vukasin ^a,b   Jørgensen, Sven Erik ^c   Boom, Remko ^b   Jonkers, Jan ^a   Riesen, Guido ^a   Van Der Goot, Atze Jan ^b  

^a SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Aquaculture; Classical exergy; Eco exergy; Energy; Fish feed; Fish meal; Plant proteins; Sustainability

Indexed keywords

ECO EXERGIES; ENERGY; FISH FEED; FISH MEAL; PLANT PROTEINS;

ALGAE; AQUACULTURE; ENERGY UTILIZATION; ENVIRONMENTAL IMPACT; ENVIRONMENTAL REGULATIONS; FISH; FISHERIES; NUTRITION; SUSTAINABLE DEVELOPMENT; THERMODYNAMICS;

EXERGY;

DIET; ENVIRONMENTAL ECONOMICS; ENVIRONMENTAL IMPACT; EXERGY; PROTEIN; SALMONID CULTURE; SUSTAINABLE DEVELOPMENT; THERMODYNAMICS;

ALGAE; EUPHAUSIACEA; SALMONIDAE;

EID: 84879390587     PISSN: 1470160X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ecolind.2013.05.017     Document Type: Article

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