Towards sustainable food production: A scenario study of the European pork sector

Journal on Chain and Network Science

Volumn 11, Issue 2, 2011, Pages 177-189

  Aramyan, Lusine ^a   Hoste, Robert ^a   Van Den Broek, Willie ^a   Groot, Jim ^a   Soethoudt, Han ^a   Nguyen, Thu Lan ^b   Hermansen, John ^b   Van Der Vorst, Jack ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

logistics; network redesign; pork supply chains; scenario analysis; sustainability

Indexed keywords

EID: 80053973234     PISSN: 15691829     EISSN: 22244662     Source Type: Journal    
DOI: 10.3920/JCNS2011.Qpork8     Document Type: Article

References (41)

1. Aramyan, L.H. 2007. Measuring supply chain performance in the agri-food sector, PhD-thesis Wageningen University, Wageningen, the Netherlands.
2. Bernard, A.B. and J. Bradford Jensen 1999. Exceptional exporter performance: cause, effect, or both? Journal of International Economics 47: 1-25.
3. Bonneau, M. and B. Lebret 2010. Production systems and influence on eating quality of pork. Meat Science 84: 293-300.
4. Bouwman, L., K. Van der Hoek, G. Van Drecht and B. Eickhout 2006. World livestock and crop production systems, land use and environment between 1970 and 2030. In: Brouwer, F. and B.A. McCarl (eds.) Agriculture and Climate Beyond 2015, p. 75-89.
5. Carlsson-Kanyama, A. 1998. Climate change and dietary choices - how can emissions of greenhouse gases from food consumption be reduced? Food Policy 3/4: 277-293.
6. Cohen, M.A. and H.L. Lee 1989. Resource deployment analysis of global manufacturing and distribution networks. Journal of Manufacturing and Operations Management 2: 81-104.
7. Dalgaard, R., J. Schmidt, N., Halberg, P. Christensen, M. Thrane and W.A. Pengue 2008. LCA of soybean meal. International Journal of Life Cycle Assessment 13: 240-254.
8. De Vries, M. and I.J.M. De Boer 2010. Comparing environmental impacts for livestock products: a review of life cycle assessments. Livestock science 128: 1-11.
9. De Winter, M.A. and G.M.L. Tacken 2010. Competitiveness monitor for pork [Concurrentiemonitor varkensvlees], Report 2010-016, LEI Wageningen UR, the Hague, the Netherlands.
10. Ellerman, A.D., F.J. Convery and C. De Perthuis 2010. Pricing carbon - the European Union emissions trading scheme, Cambridge University Press, Cambridge, UK.
11. European Commission (EC) 2009. Survey on consumer satisfaction with the retail distribution of goods. Product market report. Meat. Ipsos Belgium, for European Commission, Health & Consumer Protection Directorate - General, Brussels, Belgium.
12. Goetschalckx, M., C.J Vidal and K. Dogan 2002. Modeling and design of global logistics systems: a review of integrated strategic and tactical models and design algorithms. European Journal of Operational Research 143:1-18.
13. Günther, H.-O., and M. Kannegiesser 2010. The impact of CO2 regulations on transportation in supply chains. In: Sumalee, A., W.H.K. Lam, H.W. Ho and B. Siu (eds.) Transportation and urban sustainability. Hong Kong Society for Transportation Studies, Hong Kong, China, 537-544.
14. Hoste, R. and N. Bondt 2006. Production costs of pig meat [In Dutch: Productiekosten varkensvlees]. Report 2.06.01, LEI Wageningen UR, The Hague, the Netherlands.
15. Hoste, R. 2011. Production costs of pigs: results of InterPIG in 2009 [In Dutch: Productiekosten van varkens: Resultaten van InterPIG over 2009]. Report 2011-012, LEI Wageningen UR, the Hague, the Netherlands.
16. Hoste, R. 2011. Production costs of pigs: results of InterPIG in 2009 [In Dutch: Productiekosten van varkens: Resultaten van InterPIG over 2009]. Report 2011-012, LEI Wageningen UR, the Hague, the Netherlands.
17. Hugo, A. and E.N. Pistikopoulos 2005. Environmentally conscious long-range planning and design of supply chain networks. Journal of Cleaner Production 13: 1471-1491.
18. IPCC, 2006. Guidelines for national greenhouse gas inventories, prepared by the national greenhouse gas inventories programme, Eggleston, H.S., L. Buendia, K. Miwa, T. Ngara and K. Tanabe (eds.), IGES, Japan. http://www.ipcc-nggip.iges.or.jp/public/2006gl/index.htm
19. IPCC, 2007. IPCC fourth assessment report (AR4) - climate change 2007. Available online at: http://www.ipcc-nggip.iges.or.jp/public/gl/invs1.htm
20. Jackson J.R. and I.E. Grossmann 2003. Temporal decomposition scheme for nonlinear multisite production planning and distribution models. Industrial and Engineering Chemistry Research 42: 3045-3055.
21. Johnson, S., D., Kaufmann., J., McMillan and C. Woodruff 2000. Why do firms hide? Bribes and unofficial activity after communism. Journal of Public Economics 76: 495-520.
22. Law, A.M. and W.D. Kelton 2000. Simulation modeling and analysis. McGraw-Hill, Singapore.
23. Lehmann, R. 2009. Information systems in European pork chains. a literature review on principles of information systems. BERICHT A 09/1, Universität Bonn ILB Press, Bonn, Germany.
24. Mogensen, L., J. Hermansen, N. Halberg, R. Dalgaard, J.C. Vis and B.G. Smith 2009. Life cycle assessment across the food supply chain. In: Baldwin, C.J. (ed.) Sustainability in the food industry, Wiley-Blackwell, pp. 115-144.
25. Nguyen. T.L.T., J., Hermansen and L. Mogensen 2010. Fossil energy and GHG saving potentials of pig farming in the EU, Energy Policy 38: 2561-2871.
26. Nielsen, P., A. Nielsen, B. Weidema, R. Dalgaard and N. Halberg, 2003. LCA food data base. Denmark. http://www.lcafood.dk
27. Papageorgiou, L.G. 2009. Supply chain optimisation for the process industries: advances and opportunities. Computers & Chemical Engineering 33: 1931-1938.
28. Quariguasi Frota Neto, J., J.M. Bloemhof-Ruwaard, J.A.E.E. Van Nunen and E. Van Heck 2008. Designing and evaluating sustainable logistics networks. International Journal of Production Economics 111: 195-208.
29. Schmidt, J. and B.P. Weidema 2008. Shift in the marginal supply of vegetable oil. International Journal of LCA 13: 235-239.
30. Schmidt, J.H. 2007. Life cycle assessment of rapeseed oil and palm oil - Ph.D. thesis, Part 3: Life cycle inventory of rapeseed oil and palm oil. PhD Thesis, Department of Development and Planning, Aalborg University, Aalborg.
31. Silvis, H.J., T.H. Jonker, C.J.A.M. De Bont, M.S. Van Wijk and C.J.W. Wolswinkel 2002. Famers at foreign ground: about emigration and semigration. [In Dutch: 'Boeren' op vreemde bodem. Over emigratie en semigratie], Report 2.02.06 LEI, Wageningen UR, the Hague, the Netherlands.
32. Srivastava, S.K. 2007. Green supply-chain management: a state-of-the-art literature review. International Journal of Management Reviews 9: 53-80.
33. Timpe, C.H. and J. Kallrath 2000. Optimal planning in large multi-site production networks. European Journal of Operational Research 126: 422-435.
34. Transparency International, 2009. Corruption Perceptions Index, Available online at: http://www.transparency.org/policy-research/surveys-indices/cpi/ 2009/cpi-2009-table
35. Trienekens, J. and N. Wognum 2009. Introduction to the European pork chain. In: Trienekens, J., B. Petersen, N. Wognum and D. Brinkmann (eds.) European pork chains: diversity and quality challenges in consumer-oriented production and distribution. Wageningen Academic Publishers, Wageningen, the Netherlands, 286 pp.
36. Tsiakis, P. and L.G. Papageorgiou 2008. Optimal production allocation and distribution supply chain networks. International Journal of Production Economics 11: 468-483.
37. Van der Vorst, J.G.A.J., S.O. Tromp and D.J. Van der Zee 2009, Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logistics, International Journal of Production Research 47: 6611-6631.
38. Van der Zee, D.J. and J.G.A.J. Van der Vorst 2005. A modelling framework for analyzing supply chain scenarios: applications in food industry. Decision Sciences 36: 65-95.
39. Wognum, N., H. Bremmers, J. Trienekens, J.G.A.J. Van der Vorst and J. Bloemhof-Ruwaard 2011. Systems for sustainability and transparency of food supply chains - current status and challenges. Advanced Engineering Informatics 25: 65-76.
40. Wognum, N., J. Trienekens, M. Wever, J. Vlaic, J. Van der Vorst, O. Omta, J. Hermansen and T.L.T. Nguyen 2009. Organisation, logistics and environmental issues in the European pork chain. In: Trienekens, J., B. Petersen, N. Wognum and D. Brinkmann (eds.) European pork chains: diversity and quality challenges in consumer-oriented production and distribution. Wageningen Academic Publishers, Wageningen, the Netherlands, 286 pp.
41. Zhou, Z., C. Siwei and B. Hua 2000. Supply chain optimization of continuous process industries with sustainability considerations. Computers & Chemical Engineering, 24: 1151-1158.