Health status and potential uptake of transgenic DNA by Japanese quail fed diets containing genetically modified plant ingredients over 10 generations

British Poultry Science

Volumn 57, Issue 3, 2016, Pages 415-423

  Korwin Kossakowska, A ^a   Sartowska, K ^a   Tomczyk, G ^b   Prusak, B ^a   Sender, G ^a  

^a INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

^b NATIONAL VETERINARY RESEARCH INSTITUTE   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

PLANT DNA;

ANALYSIS; ANIMAL; ANIMAL FOOD; ANTIBODY SPECIFICITY; CHEMISTRY; COTURNIX; DIET; FEMALE; FOOD SAFETY; GENETICS; HEALTH STATUS; HUMAN; MAIZE; MALE; METABOLISM; SOYBEAN; TRANSGENIC PLANT; VETERINARY;

ANIMAL FEED; ANIMALS; COTURNIX; DIET; DNA, PLANT; FEMALE; FOOD SAFETY; HEALTH STATUS; HUMANS; MALE; ORGAN SPECIFICITY; PLANTS, GENETICALLY MODIFIED; SOYBEANS; ZEA MAYS;

EID: 84964527177     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2016.1162281     Document Type: Article

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