Evaluation of the effect of genetically modified Roundup Ready soya bean and MON 810 maize in the diet of Japanese quail on chosen aspects of their productivity and retention of transgenic DNA in tissues

Archiv Tierzucht

Volumn 56, Issue 1, 2013, Pages 597-606

  Korwin Kossakowska, Agnieszka ^a   Sartowska, Katarzyna ^a   Linkiewicz, Anna ^b   Tomczyk, Grzegorz ^c   Prusak, Beata ^a   Sender, Grazyna ^a  

^a INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

^b PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

^c NATIONAL VETERINARY RESEARCH INSTITUTE   (Poland)

Author keywords

DNA retention; Japanese quail; MON 810 maize; Roundup Ready soya bean

Indexed keywords

EID: 84918559667     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: 10.7482/0003-9438-56-060     Document Type: Article

References (23)

1. Aeschbacher K, Messikommer R, Meile L, Wenk C (2005) Bt176 corn in poultry nutrition: physiological characteristics and fate of recombinant plant DNA in chickens. Poult Sci 84, 385-394
2. Alexander TW, Sharma R, Deng MY, Whetsell AJ, Jennings JC, Wang Y, Okine E, Damgaard D, McAllister TA (2004) Use of quantitative real-time and conventional PCR to assess the stability of the cp4 epsps transgene from Roundup Ready (R) canola in the intestinal, ruminal, and fecal contents of sheep. J Biotechnol 112, 255-266
3. AOAC (2005) Official Methods of Analysis of AOAC International, 18th ed., Gaithersburg, Maryland, USA
4. Ash J, Novak C, Scheideler SE (2003) The Fate of Genetically Modified Protein from Roundup Ready soybeans in Laying Hens. J Appl Poult Res 12, 242-245
5. Einspanier R, Klotz A, Krat J, Aulrich K, Poser R, Schwägele F, Jahreis G, Flachowsky G (2001) The fate of forage plant DNA in farm animals: a collaborative case-study investigating cattle and chicken fed recombinant plant material. Eur Food Res Technol 212, 129-134
6. Flachowsky G, Halle I, Aulrich K (2005) Long term feeding of Bt-corn - a ten-generation study with quails. Arch Anim Nutr 59, 449-451
7. European Commission (2012) Health and Consumers http://ec.europa.eu/food/ food/biotechnology/index-en.htm [last accessed 19.03.2013]
8. European Commission (2010) Study on the Implications of Asynchronous GMO Approvals for EU Imports of Animal Feed Products. Contract No 30-CE-0317175/00-74 http://ec.europa.eu/agriculture/analysis/external/ asynchronous-gmo-approvals/summary-en.pdf [last accessed 19.03.2013]
9. Jennings JC, Albee LD, Kolwyck DC, Surber JB, Taylor ML, Hartnell GF, Lirette RP, Glenn KC (2003) Attempts to detect transgenic and endogenous plant DNA and transgenic protein in muscle from broilers fed YieldGard Corn Borer Corn. Poult Sci 82, 371-380
10. Kan CA, Hartnell GF (2004) Evaluation of broiler performance when fed insect-protected, control, or commercial varieties of dehulled soybean meal. Poult Sci 83, 2029-2038
11. Lipp M, Bluth A, Eyquem F, Kruse L, Schimmel M, Van den Eede G, Anklam E (2001) Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs. Eur Food Res Technol 212, 497-504
12. McNaughton J, Roberts M, Smith B, Rice D, Hinds M, Schmidt J, Locke M, Brink K, Bryant A, Rood T, Layton R, Lamb I, Delaney B (2007) Comparison of Broiler Performance When Fed Diets Containing Event DP- 356Ø43-5 (Optimum GAT) Nontransgenic Near-Isoline Control or Commercial Reference Soybean Meal, Hulls and Oil. Poult Sci 86, 2569-2581
13. Moody DE, Haynie J, Schreiweis M, Hester PY (2003) Identification of SNP in candidate genes for osteoporosis in chickens. Proc XI Plant Anim Genome Conf, San Diego, USA, p. 223
14. Querci M, Jermini M, Van den Eede G (Eds.) (2006) Training course on the analysis of food samples for the presence of genetically modified organisms. User Manual. Institute for Health and Consumer Protection. European Communities, Catalogue number: LB-XI-06-051-EN-C, Printed in Italy
15. Rossi F, Morlacchini M, Fusconi G, Pietri A, Mazza R, Piva G (2005) Effect of Bt corn on broiler growth performance and fate of feed-derived DNA in digestive tract. Poult Sci 84, 1022-1030
16. SAS/STAT (2010) User's Guide, Version 9.2, SAS Institute Inc., Cary, NC, USA
17. Sartowska K, Korwin-Kossakowska A, Sender G, Jozwik A, Prokopiuk M (2012) The impact of genetically modified plants in the diet of Japanese quails on performance traits and the nutritional value of meat and eggs - preliminary results. Arch Geflügelk 76, 140-144
18. Świa{ogonek}tkiewicz S, Świa{ogonek}tkiewicz M, Koreleski J, Kwiatek K (2010a) Nutritional efficiency of genetically-modified insect resistant corn (MON810) and glyphosate-tolerant soybean meal (Roundup Ready) for broilers. Bull Vet Inst Pulawy 54, 43-48
19. Świa{ogonek}tkiewicz S, Twardowska M, Markowski J, Mazur M, Sieradzki Z, Kwiatek K (2010b) Fate of transgenic DNA from Bt corn and Roundup Ready soybean meal in broilers fed GMO feed. Bull Vet Inst Pulawy 54, 237-242
20. Świa{ogonek}tkiewicz S, Koreleski J, Arczewska-Włosek A, Świa{ogonek}tkiewicz M, Twardowska M, Markowski J, Mazur M, Sieradzki Z, Kwiatek K (2011) Detection of transgenic DNA from Bt maize and herbicide tolerant soybean meal in tissues, eggs and digestive tract content of laying hens fed diets containing genetically modified plants. Ann Anim Sci 11, 413-424
21. Taylor M, Hartnell G, Lucas D, Davis S, Nemeth M (2007) Comparison of Broiler Performance and Carcass Parameters When Fed Diets Containing Soybean Meal Produced from Glyphosate-Tolerant (MON 89788), Control, or Conventional Reference Soybeans. Poult Sci 86, 2608-2614
22. World Health Organization (2012) 20 questions on genetically modified foods: http://www.who.int/entity/foodsafety/publications/biotech/en/20questions- en.pdf [last accessed 19.03.2013]
23. Zhou H, Mitchell AD, McMurtry JP, Ashwell CM, Lamont SJ (2005) Insulin-like growth factor-I gene poly morphism associations with growth, body composition, skeleton integrity, and metabolic traits in chickens. Poult Sci 84, 212-219