Safety assessment of biotechnology used in animal production, including genetically modifed (gm) feed and gm animals - a review;Ocena bezpieczeństwa związanego z wykorzystaniem biotechnologii w produkcji zwierzecej z uwzględnieniem genetycznie modyfikowanej (GM) paszy i GM zwierząt - praca przeglądowa

Animal Science Papers and Reports

Volumn 28, Issue 2, 2010, Pages 105-114

  Kleter, Gijs A ^a   Kok, Esther J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Animal feed; Biotechnology; Comparative approach; Feed safety; Food safety; Food producing animals; Genetic modifcation; International harmonization; Risk assessment

Indexed keywords

ANIMALIA;

EID: 77954054839     PISSN: 08604037     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (9)

1. CODEX ALIMENTARIUS, 2003a - Guideline for the Conduct of Food Safety Assessment of Foods derived from Recombinant-DNA Plants (CAC/GL 45-2003). Codex Alimentarius Commission, Joint FAO/WHO Food Standards Program, Food and Agriculture Organization, World Health Organization, Rome and Geneva. http://www.codexalimentarius.net/download/standards/10021/CXG_045e.pdf
2. CODEX ALIMENTARIUS, 2003b - Guideline for the Conduct of Food Safety Assessment of Foods Produced using Recombinant-DNA Microorganisms (CAC/GL 46-2003). Codex Alimentarius Commission, Joint FAO/WHO Food Standards Program, Food and Agriculture Organization, World Health Organization, Rome and Geneva. http://www.codexalimentarius.net/download/ standards/10025/CXG_046e.pdf
3. CODEX ALIMENTARIUS, 2008 - Guideline for the Conduct of Food Safety Assessment of Foods derived from Recombinant-DNA Animals (CAC/GL 68-2008). Codex Alimentarius Commission, Joint FAO/WHO Food Standards Program, Food and Agriculture Organization, World Health Organization, Rome and Geneva. http://www.codexalimentarius.net/download/standards/11023/ CXG_068e.pdf
4. EFSA, 2006 - Guidance Document for the Risk Assessment of Genetically Modifed Plants and Derived Food and Feed by the Scientifc Panel on Genetically Modifed Organisms (GMO). European Food Safety Authority, Parma.
5. JAMES C., 2008 - Global Status of Commercialized Biotech/GM Crops: 2008, ISAAA Brief 39- 2008: Executive Summary. International Service for the Acquisition of Agri-Biotech Applications, Ithaca N Y, USA. http://www.isaaa.org/resources/publications/briefs/39/executivesummary/default. html
6. KLETER G.A., KUIPER H.A., 2002 - Considerations for the assessment of the safety of genetically modifed animals used for human food or animal feed. Livestock Production Science 74(3), 275-285. doi:10.1016/S0301-6226(02)00019-2
7. KOK E.J., KEIJER J., KLETER G.A., KUIPER H.A., 2008 - Comparative safety assessment of plant-derived foods. Regulatory Toxicology and Pharmacology 50(1), 98-113. doi:10.1016/ j.yrtph.2007.09.007
8. NOTEBORN H.P.J.M., LOMMEN A., VAN DER JAGT R.C., WESEMAN J.M., 2000 - Chemical fngerprinting for the evaluation of unintended secondary metabolic changes in transgenic food crops. Journal of Biotechnology 77(1), 103-114. doi:10.1016/S0168-1656(99)00210-2
9. OECD, 2009 - Consensus Documents for the Work on the Safety of Novel Foods and Feeds. Organization for Economic Cooperation and Development, Paris. http://www.oecd.org/document/9/3343,en_2649_34391_1812041_1_1_1_1,00.html