Benefits and risks associated with genetically modified food products

Annals of Agricultural and Environmental Medicine

Volumn 20, Issue 3, 2013, Pages 413-419

  Kramkowska, Marta ^a   Grzelak, Teresa ^a   Czyzewska, Krystyna ^a  

^a POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

Author keywords

Genetically modified organisms; GMO; Transgenic food

Indexed keywords

ANTIBIOTIC AGENT; DNA; TOXIC SUBSTANCE;

ANTIBIOTIC RESISTANCE; CHEMICAL COMPOSITION; CONSUMER; DNA MODIFICATION; FOOD ALLERGY; FOOD HANDLING; FOOD INTAKE; GENETIC ENGINEERING; GENETICALLY MODIFIED FOOD; HARVEST; HUMAN; NONHUMAN; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; REVIEW; RISK BENEFIT ANALYSIS; SYNTHESIS;

ANIMALS; ANIMALS, GENETICALLY MODIFIED; CARCINOGENS; CONSUMER SATISFACTION; DRUG RESISTANCE, MICROBIAL; FOOD HYPERSENSITIVITY; FOOD, GENETICALLY MODIFIED; HUMANS; PLANTS, GENETICALLY MODIFIED; RISK ASSESSMENT;

EID: 84884361678     PISSN: 12321966     EISSN: 18982263     Source Type: Journal    
DOI: None     Document Type: Review

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