Phytochemical, organoleptic and ferric reducing properties of essential oil and ethanolic extract from Pistacia lentiscus (L.)

Asian Pacific Journal of Tropical Disease

Volumn 6, Issue 4, 2016, Pages 305-310

  Beghlal, Dalila ^a   El Bairi, Khalid ^b   Marmouzi, Ilias ^c   Haddar, Leïla ^b   Mohamed, Boukili ^d  

^a UNIVERSITY OF BLIDA   (Algeria)

^b FACULTÉ DES SCIENCES   (Morocco)

^c MOHAMMED V UNIVERSITY   (Morocco)

^d MOULAY ISMAIL UNIVERSITY   (Morocco)

Author keywords

Antioxidant; Essential oil; Ethanolic extract; Ferric ion reducing antioxidant parameter; Pistacia lentiscus (L.)

Indexed keywords

1,4 CADINENE; ALKALOID; ALPHA PHELLANDRENE; BETA CUBEBENE; BETA ELEMENE; BETA PINENE; BORNYL ACETATE; CAMPHENE; CARYOPHYLLENE; COPAENE; COUMARIN DERIVATIVE; DELTA CADINENE; ESSENTIAL OIL; FLAVONOID; GALLIC TANNIN DERIVATIVE; HUMULENE; LEUCOANTHOCYANIN; LIMONENE; LINALOOL; MYRCENE; PINENE; PISTACIA LENTISCUS EXTRACT; PLANT MEDICINAL PRODUCT; SABINENE; SAPONOSIDE; TANNIN DERIVATIVE; TERPINEN 4 OL; TERPINENE; TERPINOLENE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; ASH; BIOCHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG DETERMINATION; DRUG MECHANISM; DRUG SCREENING; ORGANOLEPTIC PROPERTY; PHYTOCHEMISTRY; PISTACIA LENTISCUS; PLANT WATER CONTENT; PRIORITY JOURNAL;

EID: 84964502631     PISSN: 22221808     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2222-1808(15)61035-0     Document Type: Article

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