Oxygen Free Radical Scavenger Capacity in Aqueous Models of Different Procyanidins from Grape Seeds

Journal of Agricultural and Food Chemistry

Volumn 39, Issue 9, 1991, Pages 1549-1552

  da Silva, Jorge M Ricardo ^a   Darmon, Nicole ^b   Fernandez, Yvette ^b   Mitjavila, Salvador ^b  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b UNIVERSITÉ PAUL SABATIER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33751499687     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00009a002     Document Type: Article

References (22)

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