Chemical composition and antioxidant activity of essential oils of Thymus broussonetii Boiss. and Thymus algeriensis Boiss. from Morocco

Asian Pacific Journal of Tropical Disease

Volumn 4, Issue 4, 2014, Pages 281-286

  Ouariachi, El mokhtar El ^a   Hamdani, Imad ^a   Bouyanzer, Abdelhamid ^a   Hammouti, Belkheir ^a   Majidi, Lhou ^b   Costa, Jean ^c   Paolini, Julien ^c   Chetouani, Ahmed ^a  

^a FACULTÉ DES SCIENCES   (Morocco)

^b MOULAY ISMAIL UNIVERSITY   (Morocco)

^c UNIVERSITÉ DE CORSE   (France)

Author keywords

Antioxidant activity; Borneol; Carvacrol; Essential oil; Thymus algeriensis; Thymus broussonetii

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; BORNEOL; CAMPHENE; CAMPHOR; CARVACROL; ESSENTIAL OIL; MYRCENE; PARA CYMENE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG EFFECT; DRUG ISOLATION; HYDRODISTILLATION; IC 50; LAMIACEAE; MASS FRAGMENTOGRAPHY; MOROCCO; PHYTOCHEMISTRY; PLANT LEAF; PRIORITY JOURNAL; THYMUS ALGERIENSIS; THYMUS BROUSSONETII;

EID: 84898667212     PISSN: 22221808     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2222-1808(14)60573-9     Document Type: Article

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