Lipids of goat's milk: Origin, composition and main sources of variation

Dairy Goats, Feeding and Nutrition

Volumn , Issue , 2007, Pages 47-70

  Mele, Marcello ^a   Buccioni, Arianna ^b   Serra, Andrea ^a   Antongiovanni, Mauro ^b   Secchiari, Pierlorenzo ^a  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

[No Author keywords available]

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EID: 84871630581     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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