Evaluation of functional properties of lactobacilli isolated from Korean white kimchi

Food Control

Volumn 69, Issue , 2016, Pages 5-12

  Park, Soyoung ^a   Ji, Yosep ^a   Park, Hyunjoon ^a   Lee, Kyuyeon ^a   Park, Haryung ^a   Beck, Bo Ram ^a   Shin, Heuynkil ^a   Holzapfel, Wilhelm H ^a  

^a Handong University   (South Korea)

Author keywords

Functionality; L. plantarum; L. sakei; Lactic acid bacteria; Lactobacillus; Safety; White kimchi

Indexed keywords

EID: 84964394088     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.04.037     Document Type: Article

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