Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation

Journal of Functional Foods

Volumn 24, Issue , 2016, Pages 221-230

  Charoensiddhi, Suvimol ^a   Conlon, Michael A ^b   Vuaran, Michelle S ^b   Franco, Christopher M M ^a   Zhang, Wei ^a  

^a FLINDERS UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

Carbohydrate; Enzyme assisted extraction; Gut microbe; Macroalgae; Prebiotic activity; Short chain fatty acid

Indexed keywords

EID: 84964350430     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.04.016     Document Type: Article

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