Isolation of antimicrobial agent from the marine algae Cystoseira hakodatensis

International Journal of Food Science and Technology

Volumn 50, Issue 4, 2015, Pages 871-877

  Jun, Joon Young ^a   Nakajima, Sosuke ^a   Yamazaki, Koji ^a   Kawai, Yuji ^a   Yasui, Hajime ^a   Konishi, Yasuyuki ^b  

^a HOKKAIDO UNIVERSITY   (Japan)

^b HOKKAIDO INDUSTRIAL TECHNOLOGY CENTER   (Japan)

Author keywords

Cystoseira hakodatensis; Algae; Antimicrobial agents; Isolation procedures; Pathogenic micro organisms; Polyphenols

Indexed keywords

ALGAE; BACILLUS CEREUS; BACTERIOLOGY; COLUMN CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY;

ANTIMICROBIAL SCREENING; BACILLUS LICHENIFORMIS; CYSTOSEIRA HAKODATENSIS; EPIGALLOCATECHIN GALLATE; ISOLATION PROCEDURES; LIQUID-LIQUID EXTRACTION; PATHOGENIC MICROORGANISMS; POLYPHENOLS;

ANTIMICROBIAL AGENTS;

ALGAE; BACILLUS CEREUS; BACILLUS LICHENIFORMIS; CYSTOSEIRA HAKODATENSIS; PHAEOPHYCEAE; SARGASSACEAE;

EID: 84924973530     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12719     Document Type: Article

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