Evaluation of the antioxidant activity of enzymatically-hydrolyzed sulfated polysaccharides extracted from red algae; Pterocladia capillacea

LWT

Volumn 63, Issue 2, 2015, Pages 1236-1244

  Fleita, Daisy ^a   El Sayed, Mayyada ^a,b   Rifaat, Dalia ^a  

^a The American University in Cairo   (Egypt)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Antioxidant activity; Enzymatic hydrolysis; Phenolic content; Pterocladia capillacea algae; S1(Gal); S1(Glu); S1(Glu)col; S1(M); S1(Visco); S1(Visco)col; S2(Gal); S2(Glu); S2(M); S2(Visco); SPs; Sulfated polysaccharides

Indexed keywords

ANTIOXIDANTS; ENZYMATIC HYDROLYSIS; POLYSACCHARIDES;

ANTI-OXIDANT ACTIVITIES; PHENOLIC CONTENT; S1(GAL); S1(GLU); S1(GLU)COL; S1(M); S1(VISCO); S1(VISCO)COL; S2(GAL); S2(GLU); S2(M); S2(VISCO); SULFATED POLYSACCHARIDES;

ALGAE;

ALGAE; PTEROCLADIELLA CAPILLACEA; RHODOPHYTA;

EID: 84930381197     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.04.024     Document Type: Article

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