Evaluation of γ-radiation on oolong tea odor volatiles

Radiation Physics and Chemistry

Volumn 81, Issue 8, 2012, Pages 1152-1156

  Fanaro, G B ^a   Duarte, R C ^a   Santillo, A G ^a   Pinto e Silva, M E M ^b   Purgatto, E ^b   Villavicencio, A L C H ^a  

^a INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Camellia sinensis; Food irradiation; Oolong tea; Volatile organic compounds

Indexed keywords

CAMELLIA SINENSIS; CONSUMER PERCEPTION; FOOD IRRADIATION; HYDRODISTILLATIONS; ODOR PROFILES; OOLONG TEA; SENSORIAL ANALYSIS; STATISTICAL DIFFERENCES; VOLATILE PROFILE;

CHROMATOGRAPHIC ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

IRRADIATION;

2 ACETYLPYRROLE; 2 DECENAL; 4 ACETYLTOLUENE; 4 ETHYLPHENOL; BENZALDEHYDE; BENZYL BENZOATE; BETA IONONE; CITRAL; CUMINALDEHYDE; DECANOIC ACID; EUGENOL; GERANYL ACETATE; GUAIACOL; HEXANOIC ACID; INDOLE; ISOEUGENOL; ISOPIPERITENONE; LINALOOL; NEROLIDOL; NONANOIC ACID; OCIMENE; OCTANOIC ACID; PHENETHYL ALCOHOL; PHYTOL; PYRROLE; SALICYLIC ACID METHYL ESTER; SKATOLE; TOLUENE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VOLATILE AGENT;

ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD IRRADIATION; GAMMA IRRADIATION; HYDRODISTILLATION; MASS FRAGMENTOGRAPHY; ODOR; OOLONG TEA; RADIATION DOSE; RADIATION STERILIZATION; STATISTICAL ANALYSIS; TEA;

EID: 84861938305     PISSN: 0969806X     EISSN: 18790895     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2011.11.061     Document Type: Article

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