Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab (Eriocheir sinensis)

Food Research International

Volumn 54, Issue 1, 2013, Pages 81-92

  Gu, Sai qi ^a   Wang, Xi chang ^a   Tao, Ning ping ^a   Wu, Na ^a  

^a SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Aroma active compounds; Characterization; Crabmeat; E Nose; Eriocheir sinensis; Gonad; PLSR model; SPME GC MS

Indexed keywords

AROMA-ACTIVE COMPOUNDS; CRABMEAT; E-NOSE; ERIOCHEIR SINENSIS; GONAD; SPME-GC-MS;

CHARACTERIZATION; SHELLFISH;

VOLATILE ORGANIC COMPOUNDS;

EID: 84880268636     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.05.018     Document Type: Article

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