HS-SPME comparative analysis of genotypic diversity in the volatile fraction and aroma-contributing compounds of capsicum fruits from the annuum ? chinense ? Frutescens complex

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 4388-4400

  Rodríguez Burruezo, Adrián ^a   Kollmannsberger, Hubert ^b   González Mas, M Carmen ^c   Nitz, Siegfried ^b   Fernando, Nuez ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

Author keywords

Annuum chinense frutescens complex; Capsicum peppers; Cultivar diversity; Odor contributing volatiles; Quality breeding; Volatile Fraction

Indexed keywords

PLANT EXTRACT; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; FRUIT; GENETIC VARIABILITY; GENETICS; GENOTYPE; METHODOLOGY; PEPPER; PHYLOGENY; SOLID PHASE MICROEXTRACTION;

CAPSICUM; FRUIT; GENETIC VARIATION; GENOTYPE; PHYLOGENY; PLANT EXTRACTS; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM CHINENSE; CAPSICUM FRUTESCENS;

EID: 77950647031     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903931t     Document Type: Article

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