Efficacy of pectin and insoluble fiber extracted from soy hulls as a functional non-meat ingredient

LWT

Volumn 64, Issue 2, 2015, Pages 1071-1077

  Kim, Hyun Wook ^a   Lee, Yong Jae ^b   Kim, Yuan H Brad ^a  

^a PURDUE UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Dietary fiber; Lime; Meat emulsion; Pectin; Soy hulls

Indexed keywords

EMULSIFICATION; EXTRACTION; FIBERS; HARDNESS; HYDRATION; LIME; MEATS;

ACID DETERGENT FIBER; CHEMICAL EXTRACTION METHOD; CHEMICAL EXTRACTIONS; DIETARY FIBERS; HYDRATION PROPERTIES; PECTIN; SOY HULLS; TEXTURAL PROPERTIES;

THERMAL PROCESSING (FOODS);

EID: 84944313399     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.07.030     Document Type: Article

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