Production and characterization of extracellular α-amylases from the thermophilic fungus Thermomyces lanuginosus (wild and mutant strains)

Biotechnology Letters

Volumn 22, Issue 20, 2000, Pages 1619-1624

  Petrova, S D ^a   Ilieva, S Z ^a   Bakalova, N G ^a   Atev, A P ^a   Bhat, M K ^b   Kolev, D N ^a  

^a UNIVERSITY OF SOFIA   (Bulgaria)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Amylase; Starch biodegradation; Thermomyces lanuginosus; Thermophilic fungi

Indexed keywords

AMYLASE; CARBOXYL GROUP; FUNGAL ENZYME; TRYPTOPHAN;

ANION EXCHANGE; ARTICLE; CATALYSIS; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME SPECIFICITY; ENZYME SYNTHESIS; FUNGUS; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; THERMOMYCES LANUGINOSUS;

FUNGI; THERMOMYCES LANUGINOSUS;

EID: 0033773943     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005685226480     Document Type: Article

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