Ultra high performance liquid chromatography coupled to quadruple time-of-flight with MSE technology used for qualitative analysis of non-volatile oxidation markers in sliced packed mushrooms (Agaricus Bisporus)

Journal of Chromatography A

Volumn 1432, Issue , 2016, Pages 73-83

  Wrona, Magdalena ^a   Pezo, Davinson ^a   Canellas, Elena ^a,b   Nerín, Cristina ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b Samtack Adhesivos Industriales   (Spain)

Author keywords

Metabolites; MSE; Mushrooms; Non volatile compounds; Oxidation; PEG; UHPLC

Indexed keywords

ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLITES; OXIDATION; POLYETHYLENE GLYCOLS; VOLATILE ORGANIC COMPOUNDS;

AGARICUS BISPORUS; CHEMICAL PROFILES; MUSHROOMS; NEGATIVE ELECTROSPRAY IONIZATIONS; NON-VOLATILE COMPOUNDS; QUALITATIVE ANALYSIS; UHPLC; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

FUNGI;

MACROGOL; VOLATILE AGENT; BIOLOGICAL MARKER;

AGARICUS BISPORUS; ARTICLE; CONTROLLED STUDY; ELECTROSPRAY; GILL; MASS SPECTROMETRY; METABOLITE; MIGRATION; MUSHROOM; NONHUMAN; OXIDATION; PORTUGAL; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; SPAIN; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VEGETABLE; AGARICUS; ANIMAL; CHEMISTRY; FOOD PACKAGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION REDUCTION REACTION; PROCEDURES;

AGARICUS; ANIMALS; BIOMARKERS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD PACKAGING; MASS SPECTROMETRY; OXIDATION-REDUCTION; SPAIN;

EID: 84964226658     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2016.01.004     Document Type: Article

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