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Volumn 149, Issue , 2014, Pages 221-225

Effects of preservation methods on amino acids and 5′-nucleotides of Agaricus bisporus mushrooms

Author keywords

5 Nucleotides; Agaricus bisporus; Canning; Free amino acids; Freezing; Salting

Indexed keywords

AGARICUS BISPORUS; BISPORUS; DRY WEIGHT; FREE AMINO ACIDS; PRESERVATION METHODS; PROXIMATE COMPOSITIONS; SALTING;

EID: 84887591326     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.142     Document Type: Article
Times cited : (56)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.