Glass transitions and physical aging of cassava starch - Corn oil blends

Carbohydrate Polymers

Volumn 105, Issue 1, 2014, Pages 244-252

  Pérez, Adriana ^a   Sandoval, Aleida J ^a   Cova, Aura ^a   Müller, Alejandro J ^a,b,c  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^c BASQUE FOUNDATION FOR SCIENCE   (Spain)

Author keywords

Aging; DSC; Enthalpic relaxation; Glass transition temperature

Indexed keywords

CORN OIL; STARCH;

CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; MANIHOT; PHASE TRANSITION; THERMODYNAMICS; TRANSITION TEMPERATURE;

CALORIMETRY, DIFFERENTIAL SCANNING; CORN OIL; MANIHOT; PHASE TRANSITION; STARCH; THERMODYNAMICS; TRANSITION TEMPERATURE;

EID: 84894543582     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.01.032     Document Type: Article

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