Alginate monomer composition studied by solution- and solid-state NMR - A comparative chemometric study

Food Hydrocolloids

Volumn 23, Issue 6, 2009, Pages 1579-1586

  Salomonsen, Tina ^a,b   Jensen, Henrik Max ^b   Larsen, Flemming Hofmann ^a   Steuernagel, Stefan ^c   Engelsen, Søren Balling ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DANISCO A S   (Denmark)

^c BRUKER BIOSPIN GMBH   (Germany)

Author keywords

Alginate; Calcium; Chemometrics; CP MAS NMR; HR MAS NMR; Nuclear magnetic resonance

Indexed keywords

MAGIC ANGLE SPINNING; MONOMERS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POWDERS; SODIUM ALGINATE;

CHEMOMETRICES; CROSS POLARIZATION MAGIC-ANGLE SPINNINGS; CROSS-POLARIZATION-MAGIC ANGLE SPINNING NUCLEAR MAGNETIC RESONANCE; CROSS-POLARIZATION/MAGIC ANGLE SPINNINGS; G RATIO; HIGH RESOLUTION MAGIC ANGLE SPINNING; HIGH-RESOLUTION-MAGIC ANGLE SPINNING NUCLEAR MAGNETIC RESONANCE; MAGIC ANGLE SPINNING NUCLEAR MAGNETIC RESONANCE; SOLUTION STATE NUCLEAR MAGNETIC RESONANCE;

CALCIUM;

EID: 61649093017     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.11.009     Document Type: Article

References (37)

1. Andrew E.R., Bradbury A., and Eades R.G. Nuclear magnetic resonance spectra from a crystal rotated at high speed. Nature 182 (1958) 1659
2. Andrew E.R., Bradbury A., and Eades R.G. Removal of dipolar broadening of nuclear magnetic resonance spectra of solids by specimen rotation. Nature 183 (1959) 1802-1803
3. Baianu I.C., and Förster H. Cross-polarization, high-field carbon-13 NMR techniques for studying physocochemical properties of wheat grain, flour, starch, gluten, and wheat protein powders. Journal of Applied Biochemistry 2 (1980) 347-354
4. Colquhoun I.J., Parker R., Ring S.G., Sun L., and Tang H.R. An NMR spectroscopic characterization of the enzyme-resistant residue from alpha-amylolysis of an amylose gel. Carbohydrate Polymers 27 (1995) 255-259
5. Draget K.I., Moe S.T., Skjåk-Bræk G., and Smidsrød O. Alginates. In: Stephen A.M., Phillips G.O., and Williams P.A. (Eds). Food polysaccharides and their applications (2006), CRC Press, Boca Raton 289-334
6. Draget K.I., Strand B., Hartmann M., Valla S., Smidsrød O., and Skjåk-Bræk G. Ionic and acid gel formation of epimerised alginates; the effect of AlgE4. International Journal of Biological Macromolecules 27 (2000) 117-122
7. Gordon-Mills E. Polysaccharides from Australian marine red algae: new methods for characterizing new sources. Australian Journal of Biotechnology 4 (1990) 275-278
8. Grant G.T., Morris E.R., Rees D.A., Smith P.J.C., and Thom D. Biological interactions between polysaccharides and divalent cations: the egg-box model. FEBS Letters 32 (1973) 195-198
9. 1H spectroscopy of alginate: squential structure and linkage conformations. Carbohydrate Research 118 (1983) 255-260
10. Grasdalen H., Larsen B., and Smidsrød O. NMR study of the composition and sequence of uronate residues in alginates. Carbohydrate Research 68 (1979) 23-31
11. 13C NMR studies of monomeric composition and sequence in alginate. Carbohydrate Research 89 (1981) 179-191
12. 13C NMR studies of alginate. Carbohydrate Research 56 (1977) C11-C15
13. Haug A., Larsen B., and Smidsrød O. Uronic acid sequence in alginate from different sources. Carbohydrate Research 32 (1974) 217-225
14. Haug A., Myklesta S., Larsen B., and Smidsrød O. Correlation between chemical structure and physical properties of alginates. Acta Chemica Scandinavica 21 (1967) 768-778
15. Hoffmann R.A., Gidley M.J., Cooke D., and Frith W.J. Effect of isolation procedures on the molecular composition and physical properties of Eucheuma cottonii carrageenan. Food Hydrocolloids 9 (1995) 281-289
16. Holtan S., Zhang Q., Strand W.I., and Skjåk-Bræk G. Characterization of the hydrolysis mechanism of polyalternating alginate in weak acid and assignment of the resulting MG-oligosaccharides by NMR spectroscopy and ESI-mass spectrometry. Biomacromolecules 7 (2006) 2108-2121
17. Hotelling H. Analysis of complex statistical variables into principal components. Journal of Educational Psychology 24 (1933) 417-441
18. Indergaard M., Skjåk-Bræk G., and Jensen A. Studies on the influence of nutrients on the composition and structure of alginate in Laminaria-saccharina (L) Lamour (Laminariales, Phaeophyceae). Botanica Marina 33 (1990) 277-288
19. 13C NMR. Carbohydrate Research 275 (1995) 131-145
20. Kulik A.S., and Haverkamp J. Molecular mobility of polysaccharide chains in starch investigated by two-dimensional solid-state NMR spectroscopy. Carbohydrate Polymers 34 (1997) 49-54
21. 13C NMR spectroscopy applied to structure and interaction studies on cellulose I. Solid State Nuclear Magnetic Resonance 15 (1999) 31-40
22. Llanes F., Sauriol F., Morin F.G., and Perlin A.S. An examination of sodium alginate from Sargassum by NMR spectroscopy. Canadian Journal of Chemistry 75 (1997) 585-590
23. Mackie W., Noy R., and Sellen D.B. Solution properties of sodium alginate. Biopolymers 19 (1980) 1839-1860
24. Penman A., and Sanderson G.R. Method for determination of uronic acid sequence in alginates. Carbohydrate Research 25 (1972) 273-282
25. Pines A., Gibby M.G., and Waugh J.S. Proton-enhanced NMR of dilute spins in solids. Journal of Chemical Physics 59 (1973) 569-590
26. Pines A., Waugh J.S., and Gibby M.G. Proton-enhanced nuclear induction spectroscopy-method for high-resolution NMR of dilute spins in solids. Journal of Chemical Physics 56 (1972) 1776-1777
27. 13C NMR spectroscopy of red seaweeds, agars and carrageenans. Carbohydrate Polymers 10 (1989) 189-204
28. 13C nuclear magnetic resonance spectroscopy. Carbohydrate Research 199 (1990) 1-10
29. Salomonsen T., Jensen H.M., Stenbæk D., and Engelsen S.B. Chemometric prediction of alginate monomer composition. A comparative spectroscopic study using IR, Raman, NIR and NMR. Carbohydrate Polymers 72 (2008) 730-739
30. Salomonsen T., Jensen H.M., Stenbæk D., and Engelsen S.B. Rapid determination of alginate monomer composition using Raman spectroscopy and chemometrics. In: Williams P.A., and Phillips G.O. (Eds). Gums and stabilisers for the food industry 14 (2008), RSC Publishing, Cambridge 543-551
31. 1H NMR spectroscopy of solids. Solid State Nuclear Magnetic Resonance 20 (2001) 130-136
32. 13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region. Czech Journal of Food Science 21 (2003) 1-12
33. 13C CP/MAS NMR spectroscopy in the analysis of pectins. Journal of Carbohydrate Chemistry 17 (1998) 279-292
34. Steginsky C.A., Beale J.M., Floss H.G., and Mayer R.M. Structural determination of alginic acid and the effects of calcium-binding as determined by high-field NMR. Carbohydrate Research 225 (1992) 11-26
35. Stockton B., Evans L.V., Morris E.R., Powell D.A., and Rees D.A. Alginate block structure in Laminaria digitata: implications for holdfast attachment. Botanica Marina 23 (1980) 563-567
36. Stokke B.T., Smidsrød O., Bruheim P., and Skjåk-Bræk G. Distribution of uronate residues in alginate chains in relation to alginate gelling properties. Macromolecules 24 (1991) 4637-4645
37. Wold S., Martens H., and Wold H. The multivariate calibration problem in chemistry solved by the PLS method. Lecture Notes in Mathematics 973 (1983) 286-293