Sodium alginate and its blends with starch: Thermal and morphological properties

Journal of Applied Polymer Science

Volumn 109, Issue 6, 2008, Pages 4075-4081

  Siddaramaiah, ^a   Swamy, T M Mruthyunjaya ^a   Ramaraj, B ^b   Lee, Joong Hee ^c  

^a SRI JAYACHAMARAJENDRA COLLEGE OF ENGINEERING   (India)

^b CENTRAL INSTITUTE OF PLASTICS ENGINEERING AND TECHNOLOGY   (India)

^c Chonbuk National University   (South Korea)

Author keywords

Infrared spectroscopy; Polymer blends; Sodium alginate; Surface morphology; Thermal properties

Indexed keywords

ABS RESINS; ALGINATE; ANODIC OXIDATION; DIFFERENTIAL SCANNING CALORIMETRY; DIGITAL CAMERAS; FLOW INTERACTIONS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; GLASS TRANSITION; GRAVIMETRIC ANALYSIS; INFRARED SPECTROSCOPY; LASER INTERFEROMETRY; MICROSCOPIC EXAMINATION; POLYMER BLENDS; SCANNING; SECONDARY EMISSION; SIMULATED ANNEALING; SODIUM; SPECTROSCOPIC ANALYSIS; THERMODYNAMIC PROPERTIES; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

CARBONYL GROUPS; DSC ANALYSIS; FOURIER TRANSFORM INFRARED; FTIR ANALYSES; HOMOGENEOUS DISTRIBUTIONS; HYDROXYL GROUPS; INTERMOLECULAR INTERACTIONS; MORPHOLOGICAL ANALYSES; MORPHOLOGICAL PROPERTIES; SINGLE GLASS TRANSITIONS; SODIUM ALGINATE; SODIUM ALGINATES; SOLUTION CASTINGS; STARCH BLENDS; STARCH CONTENTS; STARCH MOLECULES; THERMAL PROPERTIES; THERMAL STABILITIES;

STARCH;

CHEMICAL COMPOUND; GLASS TRANSITION TEMPERATURE; MORPHOLOGY; STARCH; THERMAL STABILITY;

EID: 55849135169     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.28625     Document Type: Article

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