β-galactosidase production and ethanol fermentation from whey using Kluyveromyces marxianus NCIM 3551

Journal of Scientific and Industrial Research

Volumn 69, Issue 11, 2010, Pages 855-859

  Gupte, A M ^a   Nair, J S ^a  

^a D Y PATIL UNIVERSITY   (India)

Author keywords

galactosidase; Alcohol fermentation; Kluyveromyces marxianus NCIM 3551; Whey; Yeast

Indexed keywords

ENZYME ACTIVITY; ETHANOL; FERMENTATION; LABORATORY METHOD; NITROGEN; PH; TEMPERATURE EFFECT; YEAST;

KLUYVEROMYCES MARXIANUS;

EID: 78249251149     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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