Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO2 extraction

Journal of Food Engineering

Volumn 182, Issue , 2016, Pages 18-25

  Koubaa, Mohamed ^a   Mhemdi, Houcine ^a   Vorobiev, Eugène ^a  

^a SORBONNE UNIVERSITÉ   (France)

Author keywords

Canola seeds; Dehulling; Mechanical expression; Polyphenols; Supercritical fluid extraction

Indexed keywords

CARBON DIOXIDE; EFFICIENCY; EFFLUENT TREATMENT; EXTRACTION; MIXTURES; OIL WELL FLOODING; OPTIMIZATION; PHENOLS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

DEHULLING; MECHANICAL EXPRESSION; MECHANICAL PRESSING; OPTIMAL PARAMETER; PHENOLIC COMPOUNDS; POLYPHENOLS; TOTAL OIL RECOVERY; TOTAL PHENOLIC COMPOUNDS;

OILSEEDS;

EID: 84964053387     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2016.02.021     Document Type: Article

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