Extraction of oil and minor lipids from cold-press rapeseed cake with Supercritical CO 2

Brazilian Journal of Chemical Engineering

Volumn 29, Issue 3, 2012, Pages 585-597

  Uquiche, E ^a,b   Romero, V ^a   Ortiz J ^c   Del Valle, J M ^d  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

^b Agri Aquaculture Nutritional Genomic Center (CGNA)   (Chile)

^c UNIVERSITY OF CHILE   (Chile)

^d PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Cold press cake; Minor lipids; Oil extraction; Rapeseed; Supercritical CO 2

Indexed keywords

CAMPESTEROL; COLD-PRESS CAKE; EXTRACTION PRESSURE; EXTRACTION TIME; FUNCTIONAL COMPONENTS; N-HEXANE; OIL COMPOSITION; OIL EXTRACTION; OIL YIELD; RAPESEED; RAPESEED CAKE; RELATIVE QUALITIES; RESPONSE SURFACE DESIGNS; SUPERCRITICAL CO; TOCOPHEROL CONCENTRATION;

HEXANE; LIPIDS; OILSEEDS; PIGMENTS; PRESSES (MACHINE TOOLS);

CARBON DIOXIDE;

EID: 84861758852     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322012000300016     Document Type: Article

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