Modeling and verification of process parameters for the production of tannase by Aspergillus oryzae under submerged fermentation using agro-wastes

Biotechnology and Applied Biochemistry

Volumn 64, Issue 1, 2017, Pages 100-109

  Varadharajan, Venkatramanan ^a   Vadivel, Sudhan Shanmuga ^a   Ramaswamy, Arulvel ^a   Sundharamurthy, Venkatesaprabhu ^a   Chandrasekar, Priyadharshini ^a  

^a K S RANGASAMY COLLEGE OF TECHNOLOGY   (India)

Author keywords

Aspergillus oryzae; genetic algorithm; response surface methodology; submerged fermentation; tannase

Indexed keywords

ASPERGILLUS; FERMENTATION; GENETIC ALGORITHMS; OPTIMIZATION; RNA; SURFACE PROPERTIES;

ASPERGILLUS ORYZAE; MICROBIAL IDENTIFICATION; MODELING AND VERIFICATIONS; ONE VARIABLE AT A TIME; RESPONSE SURFACE METHODOLOGY; SUBMERGED FERMENTATION; SUBSTRATE CONCENTRATIONS; TANNASE;

SUBSTRATES;

RNA 18S; TANNASE; TANNIN DERIVATIVE; CARBOXYLESTERASE; FUNGAL PROTEIN; INDUSTRIAL WASTE;

AGRICULTURAL WASTE; ANALYSIS; ARTICLE; ASPERGILLUS ORYZAE; BLACK GRAM; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME SYNTHESIS; FERMENTATION; FLOWER; GENE; GENETIC ALGORITHM; INCUBATION TIME; MODEL; NONHUMAN; PARAMETERS; PH; POMEGRANATE; PROCESS OPTIMIZATION; PROTEIN STRUCTURE; RESPONSE SURFACE METHOD; SENNA AURICULATA; TEA; TEMPERATURE; BIOSYNTHESIS; CHEMISTRY; CROP PRODUCTION; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; INDUSTRIAL WASTE; MAIZE;

ASPERGILLUS ORYZAE; CARBOXYLIC ESTER HYDROLASES; CROP PRODUCTION; FUNGAL PROTEINS; INDUSTRIAL WASTE; ZEA MAYS;

EID: 84963853570     PISSN: 08854513     EISSN: 14708744     Source Type: Journal    
DOI: 10.1002/bab.1451     Document Type: Article

References (29)

1. Aguilar, C. N., Contreras-Esquivel, J. C., Rodriguez, R., Padro, L. A., and Loera, O. (2004) Food Sci. Biotechnol. 13(1), 109–113.
2. Haworth, R., Jones, K., and Rogers, H. (1958) Proc. Chem. Soc. 52, 8–9.
3. Tieghem, P. (1867) CR Acad. Sci. (Paris) 65, 1091–1094.
4. Aguilar, C. N., Rodriguez, R., Gutiérrez-Sánchez, G., Augur, C., Favela-Torres, E., Prado-Barragan, L. A., Ramírez-Coronel, A., and Contreras-Esquivel, J. C. (2007) Appl. Microbiol. Biotechnol. 76, 47–59.
5. Lekha, P. K., and Losane, B. K. (1997) Adv. Appl. Microbiol. 44, 215–260.
6. Lewis, J. A., and Starkey, R. L. (1969) Soil Sci. 107, 235–241.
7. Deschamps, A. M., Otuk, G., and Lebeault, J. M. (1983) J. Ferment. Technol. 61, 55–59.
8. Nishitani, Y., Sasaki, E., Fujisawa, T., and Osawa, R. (2004) Syst. Appl. Microbiol. 27, 109–117.
9. Aoki, K., Shinke, R., and Nishira, H. (1976) Agric. Biol. Chem. 40, 79–85.
10. Zhong, X., Peng, L., Zheng, S., Sun, Z., Ren, Y., Dong, M., and Xu, A. (2004) Protein Expr. Purif. 36, 165–169.
11. Bradoo, S., Gupta, R., and Saxena, R. (1996) J. Gen. Appl. Microbiol. 42, 325–329.
12. Belmares, R., Contreras-Esquivel, J. C., Rodríguez-Herrera, R., Ramírez, C. A., and Aguilar, C. N. (2004) Lebensm. Wiss. Technol. 37, 857–864.
13. Jana, A., Halder, S. K., Banerjee, A., Paul, T., Pati, B. R., Mondal, K. C., and Mohapatra, P. K. D. (2014) Braz. J. Microbiol. 42, 430.
14. Sharma, S., Agarwal, L., and Saxena, R. K. (2007) Indian J. Microbiol. 47, 132–138.
15. Beena, P. S., Basheer, S. M., Bhar, S. G., Bhakali, A. H., and Chandrasekaran, M. (2011) Appl. Biochem. Biotechnol. 164(5), 612–628.
16. Paranthaman, R., Vidyalakshmi, R., Murugesh, S., and Singaravadivel, K. (2008) Global J. Biotecnol. Biochem. 3(2), 105–110.
17. Bhanerjee, R., Mukherjee, G., and Patra, K. C. (2005) Bioresour. Technol. 96, 949–953.
18. Castillo, L. R., Medronho, R. A. and Alves, T. L. M. (2000) Bioresour. Technol. 71, 45–50.
19. Bajaj, K. L., and Devsharma, A. K. (1977) Mikrochim. Acta 68(3), 249–253.
20. Libuchi, Y., Minoda, J., and Yamada, K. (1996) Agri. Biol. Chem. 31, 513–518.
21. Srivastava, A., and Kar, R. (2009) Braz. J. Microbiol. 40, 782–789.
22. Iqbal, H., and Kapoori, A. (2012) Int. J. Life Sci. Biotechnol. Pharma Res. 1(4), 175–187.
23. Wallenstein, M., Allison, S., Erna kovich, J., Steinweg, J. M., and Sinsabaugh, R. (2011) World J. Microbiol. Biotechnol. 7(4), 245–258.
24. Beniwal, V., and Chhokar, V. (2010) Asian J. Biotechnol. 2, 46–52.
25. Mohan, S. K., Viruthagiri, T., and Arunkumar, C. (2014) 3 Biotech 4, 159–166.
26. Xia, Z., Singh, A., Kiratitanavit, W., Mosurkal, R., Kumar, J., and Nagarajan, R. (2015) Thermochem. Acta 605, 77–85.
27. Rana, N. K., and Bhat, T. K. (2005) J. Gen. Appl. Microbiol. 51, 203–212.
28. Waterhouse, A. L., and Laurie, V. F. (2006) Am. J. Enol. Viticult. 57(3), 306–313.
29. Mukherjee, G., and Banerjee, R. (2006) World J. Microbiol. Biotechnol. 22, 201–212.