메뉴 건너뛰기




Volumn 164, Issue 5, 2011, Pages 612-628

Propyl gallate synthesis using acidophilic tannase and simultaneous production of tannase and gallic acid by marine aspergillus awamori BTMFW032

Author keywords

Acidophilic tannase; Aspergillus awamori; Gallic acid; Propyl gallate synthesis

Indexed keywords

ASPERGILLUS AWAMORI; BOX-BEHNKEN DESIGN; CRITICAL FACTORS; ENZYME PRODUCTION; EXTRACELLULAR ENZYMES; FERROUS SULPHATE; GALLIC ACIDS; HYDROGEN PHOSPHATES; INCUBATION PERIODS; LOW WATER; ORGANIC REACTION; PROCESS VARIABLES; PROPYL GALLATE; SOLUBILISATION; SUBMERGED FERMENTATION; TANNASE; TANNIC ACID;

EID: 79957529164     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9162-x     Document Type: Article
Times cited : (41)

References (36)
  • 1
    • 0033818735 scopus 로고    scopus 로고
    • 10.1016/S0032-9592(00)00179-5 1:CAS:528:DC%2BD3cXnt1yru7w%3D
    • M Seth S Chand 2000 Process Biochemistry 36 39 44 10.1016/S0032-9592(00) 00179-5 1:CAS:528:DC%2BD3cXnt1yru7w%3D
    • (2000) Process Biochemistry , vol.36 , pp. 39-44
    • Seth, M.1    Chand, S.2
  • 2
    • 0343408427 scopus 로고    scopus 로고
    • Hydrolysis of diethyl diferulates by a tannase from Aspergillus oryzae
    • DOI 10.1016/S0144-8617(00)00248-4
    • MT Garcia-Conesa P Ostergaard S Kauppinen G Williamson 2001 Carbohydrate Polymers 44 319 324 10.1016/S0144-8617(00)00248-4 1:CAS:528:DC%2BD3MXhsVymsr4%3D (Pubitemid 32139384)
    • (2001) Carbohydrate Polymers , vol.44 , Issue.4 , pp. 319-324
    • Garcia-Conesa, M.-T.1    Ostergaard, P.2    Kauppinen, S.3    Williamson, G.4
  • 3
    • 0035886013 scopus 로고    scopus 로고
    • Solid-state fermentation and bioremediation: Development of a continuous process for the production of fungal tannase
    • DOI 10.1016/S1385-8947(01)00196-6, PII S1385894701001966
    • J Van de Lagemaat DL Pyle 2001 Chemical Engineering Journal 84 115 123 10.1016/S1385-8947(01)00196-6 (Pubitemid 33011670)
    • (2001) Chemical Engineering Journal , vol.84 , Issue.2 , pp. 115-123
    • Van De Lagemaat, J.1    Pyle, D.L.2
  • 7
    • 0033840467 scopus 로고    scopus 로고
    • 10.1002/1521-4028(200008)40:4<223::AID-JOBM223>3.0.CO;2-L 1:CAS:528:DC%2BD3cXmsFOhu7g%3D
    • K Mondal B Pati 2000 Journal of Basic Microbiology 40 223 232 10.1002/1521-4028(200008)40:4<223::AID-JOBM223>3.0.CO;2-L 1:CAS:528:DC%2BD3cXmsFOhu7g%3D
    • (2000) Journal of Basic Microbiology , vol.40 , pp. 223-232
    • Mondal, K.1    Pati, B.2
  • 8
    • 0035544099 scopus 로고    scopus 로고
    • Production and characterization of extracellular and intracellular tannase from newly isolated Aspergillus aculeatus DBF 9
    • DOI 10.1002/1521-4028(200112)41:6<313::AID-JOBM313>3.0.CO;2-W
    • D Banerjee K Mondal R Bikas 2001 Journal of Basic Microbiology 6 313 318 10.1002/1521-4028(200112)41:6<313::AID-JOBM313>3.0.CO;2-W (Pubitemid 34067551)
    • (2001) Journal of Basic Microbiology , vol.41 , Issue.6 , pp. 313-318
    • Banerjee, D.1    Mondal, K.C.2    Pati, B.R.3
  • 11
    • 0028154325 scopus 로고
    • Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface and submerged fermentations
    • DOI 10.1016/0032-9592(94)85019-4
    • PK Lekha BK Lonsane 1994 Process Biochemistry 29 497 503 10.1016/0032-9592(94)85019-4 1:CAS:528:DyaK2cXlslOku78%3D (Pubitemid 2085483)
    • (1994) Process Biochemistry , vol.29 , Issue.6 , pp. 497-503
    • Lekha, P.K.1    Lonsane, B.K.2
  • 12
  • 13
    • 0033646650 scopus 로고    scopus 로고
    • 10.1016/S0300-9084(00)01183-4 1:CAS:528:DC%2BD3cXovFagsr4%3D
    • MR Egmond J de Vlieg 2000 Biochimie 82 1015 1021 10.1016/S0300-9084(00) 01183-4 1:CAS:528:DC%2BD3cXovFagsr4%3D
    • (2000) Biochimie , vol.82 , pp. 1015-1021
    • Egmond, M.R.1    De Vlieg, J.2
  • 16
    • 0035063137 scopus 로고    scopus 로고
    • Enhanced production of amylase by optimization of nutritional constituents using response surface methodology
    • DOI 10.1016/S1369-703X(00)00139-X, PII S1369703X0000139X
    • G Dey A Mitra R Banerjee B Maiti 2001 Biochemical Engineering Journal 7 227 231 10.1016/S1369-703X(00)00139-X 1:CAS:528:DC%2BD38XktFWqtLo%3D (Pubitemid 32268288)
    • (2001) Biochemical Engineering Journal , vol.7 , Issue.3 , pp. 227-231
    • Dey, G.1    Mitra, A.2    Banerjee, R.3    Maiti, B.R.4
  • 20
    • 0037330573 scopus 로고    scopus 로고
    • Synthesis of antioxidant propyl gallate using tannase from Aspergillus niger van Teighem in nonaqueous media
    • DOI 10.1016/S0960-894X(02)00977-0, PII S0960894X02009770
    • S Sharma MN Gupta 2003 Bioorganic & Medicinal Chemistry Letters 13 395 397 10.1016/S0960-894X(02)00977-0 1:CAS:528:DC%2BD3sXptFanuw%3D%3D (Pubitemid 36259700)
    • (2003) Bioorganic and Medicinal Chemistry Letters , vol.13 , Issue.3 , pp. 395-397
    • Sharma, S.1    Gupta, M.N.2
  • 21
    • 0021854929 scopus 로고
    • Spectrophotometric determination of some antioxidants with potassium permanganate and metol
    • DOI 10.1016/0308-8146(85)90070-6
    • UV Prasad KE Rao CSP Sastry 1985 Food Chemistry 17 209 213 10.1016/0308-8146(85)90070-6 1:CAS:528:DyaL2MXks12ru70%3D (Pubitemid 15030633)
    • (1985) Food Chemistry , vol.17 , Issue.3 , pp. 209-213
    • Prasad, U.V.1    Rao, E.2    Prakasa Sastry, C.S.3
  • 22
    • 84986837779 scopus 로고
    • The solubility of tea cream
    • 10.1002/jsfa.2740260411 1:CAS:528:DyaE2MXltlSitrg%3D
    • P Rutter G Stainsby 1975 The solubility of tea cream Journal of the Science of Food and Agriculture 26 455 463 10.1002/jsfa.2740260411 1:CAS:528:DyaE2MXltlSitrg%3D
    • (1975) Journal of the Science of Food and Agriculture , vol.26 , pp. 455-463
    • Rutter, P.1    Stainsby, G.2
  • 25
    • 0034019025 scopus 로고    scopus 로고
    • A spectrophotometric method for assay of tannase using rhodanine
    • DOI 10.1006/abio.1999.4405
    • S Sharma TK Bhat RK Dawra 2000 Analytical Biochemistry 278 85 89 10.1006/abio.1999.4405 (Pubitemid 30148470)
    • (2000) Analytical Biochemistry , vol.279 , Issue.1 , pp. 85-89
    • Sharma, S.1    Bhat, T.K.2    Dawra, R.K.3
  • 26
    • 0017184389 scopus 로고
    • 10.1016/0003-2697(76)90527-3 1:CAS:528:DyaE28XksVehtrY%3D
    • MM Bradford 1976 Analytical Biochemistry 72 248 254 10.1016/0003-2697(76) 90527-3 1:CAS:528:DyaE28XksVehtrY%3D
    • (1976) Analytical Biochemistry , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 27
    • 0030773429 scopus 로고    scopus 로고
    • 10.1016/S0065-2164(08)70463-5 1:STN:280:DyaK2svlslWksg%3D%3D
    • PK Lekha BK Lonsane 1997 Advances in Applied Microbiology 44 215 260 10.1016/S0065-2164(08)70463-5 1:STN:280:DyaK2svlslWksg%3D%3D
    • (1997) Advances in Applied Microbiology , vol.44 , pp. 215-260
    • Lekha, P.K.1    Lonsane, B.K.2
  • 32
    • 27744556699 scopus 로고    scopus 로고
    • Purification, characterization and some studies on secondary structure of tannase from Aspergillus awamori nakazawa
    • DOI 10.1016/j.procbio.2005.03.034
    • K Mahapatra RK Nanda SS Bag R Banerjee A Pandey G Szakacs 2005 Process Biochemistry 40 3251 3254 10.1016/j.procbio.2005.03.034 1:CAS:528: DC%2BD2MXos1antbo%3D (Pubitemid 41595248)
    • (2005) Process Biochemistry , vol.40 , Issue.10 , pp. 3251-3254
    • Mahapatra, K.1    Nanda, R.K.2    Bag, S.S.3    Banerjee, R.4    Pandey, A.5    Szakacs, G.6
  • 33
    • 0030586918 scopus 로고    scopus 로고
    • Leaching and characterization of Rhizopus oligosporus acid protease from solid-state fermentation
    • DOI 10.1016/0141-0229(95)00227-8
    • L Ikasari DA Mitchell 1996 Enzyme Microbial Technology 19 171 175 10.1016/0141-0229(95)00227-8 1:CAS:528:DyaK28XksFequ7k%3D (Pubitemid 26334786)
    • (1996) Enzyme and Microbial Technology , vol.19 , Issue.3 , pp. 171-175
    • Ikasari, L.1    Mitchell, D.A.2
  • 34
    • 0030748611 scopus 로고    scopus 로고
    • Parametric optimization and biochemical regulation of extracellular tannase from Aspergillus japonicus
    • DOI 10.1016/S0032-9592(96)00056-8, PII S0032959296000568
    • S Bradoo R Gupta RK Saxena 1997 Process Biochemistry 32 135 139 10.1016/S0032-9592(96)00056-8 1:CAS:528:DyaK28XnsFagsro%3D (Pubitemid 27327657)
    • (1997) Process Biochemistry , vol.32 , Issue.2 , pp. 135-139
    • Bradoo, S.1    Gupta, R.2    Saxena, R.K.3
  • 36
    • 14744306968 scopus 로고    scopus 로고
    • Tamarind seed powder and palm kernel cake: Two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620
    • DOI 10.1016/j.biortech.2004.11.002, PII S0960852404003827
    • A Sabu A Pandey MJ Daud G Szakacs 2005 Bioresource Technology 96 1223 1228 10.1016/j.biortech.2004.11.002 1:CAS:528:DC%2BD2MXhs12hsbY%3D (Pubitemid 40331895)
    • (2005) Bioresource Technology , vol.96 , Issue.11 , pp. 1223-1228
    • Sabu, A.1    Pandey, A.2    Jaafar Daud, M.3    Szakacs, G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.