Effect of fermentation system on the production and properties of tannase of Aspergillus niger van Tieghem MTCC 2425

Journal of General and Applied Microbiology

Volumn 51, Issue 4, 2005, Pages 203-212

  Rana, Nisha K ^a   Bhat, Tej K ^b  

^a CSK HIMACHAL PRADESH AGRICULTURAL UNIVERSITY   (India)

^b INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Aspergillus niger; Fermentation process; Production; Properties; Tannase

Indexed keywords

HYDROLASE; TANNASE; TANNIN; UNCLASSIFIED DRUG; CARBOXYLESTERASE;

ACIDITY; ARTICLE; ASPERGILLUS NIGER; BIOMASS FERMENTATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION TECHNIQUE; FUNGAL STRAIN; FUNGUS GROWTH; INOCULATION; NONHUMAN; PHYSICAL CHEMISTRY; SOLID STATE FERMENTATION; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; THERMOSTABILITY; COMPARATIVE STUDY; CULTURE MEDIUM; ENZYME STABILITY; ENZYMOLOGY; FERMENTATION; METABOLISM; PH; TEMPERATURE; TIME;

ASPERGILLUS NIGER; FUNGI;

ASPERGILLUS NIGER; CARBOXYLIC ESTER HYDROLASES; CULTURE MEDIA; ENZYME STABILITY; FERMENTATION; HYDROGEN-ION CONCENTRATION; TEMPERATURE; TIME FACTORS;

EID: 27244432269     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.51.203     Document Type: Article

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