Microbial transformation of tannin-rich substrate to gallic acid through co-culture method

Bioresource Technology

Volumn 96, Issue 8, 2005, Pages 949-953

  Banerjee, Rintu ^a   Mukherjee, Gargi ^a   Patra, Krushna Chandra ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Aspergillus foetidus; Caesalpinia digyna; Co culture; Gallic acid; Modified solid state fermentation; Rhizopus oryzae; Tannase; Terminalia chebula

Indexed keywords

CARBOXYLIC ACIDS; CELL CULTURE; FERMENTATION; FUNGI; SUBSTRATES;

ASPERGILLUS FOETIDUS; CAESALPINIA DIGYNA; CO-CULTURE; RHIZOPUS ORYZAE; TANNASE; TERMINALIA CHEBULA;

PHASE TRANSITIONS;

FUNGAL ENZYME; GALLIC ACID; TANNASE; TANNIN; UNCLASSIFIED DRUG; TANNIN DERIVATIVE;

FUNGUS;

ARTICLE; ASPERGILLUS; ASPERGILLUS FOETIDUS; CAESALPINIA; CAESALPINIA DIGYNA; CULTURE TECHNIQUE; ENZYME ASSAY; ENZYME SYNTHESIS; FUNGAL STRAIN; NONHUMAN; PRIORITY JOURNAL; RHIZOPUS ORYZAE; SOLID STATE FERMENTATION; TERMINALIA CHEBULA; BIOREACTOR; FERMENTATION; FUNGUS; METABOLISM; PH;

ASPERGILLUS; ASPERGILLUS FOETIDUS; CAESALPINIA; CAESALPINIA DIGYNA; FUNGI; RHIZOPUS ORYZAE; TERMINALIA CHEBULA;

BIOREACTORS; FERMENTATION; FUNGI; GALLIC ACID; HYDROGEN-ION CONCENTRATION; TANNINS;

EID: 15744390768     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2004.08.004     Document Type: Article

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