Studies on physical and sensory properties of premium vanilla ice cream distributed in Korean market

Korean Journal for Food Science of Animal Resources

Volumn 34, Issue 6, 2014, Pages 757-762

  Choi, Mi Jung ^b   Shin, Kwang Soon ^a  

^a Kyonggi University   (South Korea)

^b Konkuk University   (South Korea)

Author keywords

Physical properties; Premium ice cream; Sensory test

Indexed keywords

EID: 84932187346     PISSN: 12258563     EISSN: 2234246X     Source Type: Journal    
DOI: 10.5851/kosfa.2014.34.6.757     Document Type: Article

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