Carotenoids in fruits of different persimmon cultivars

Molecules

Volumn 16, Issue 1, 2011, Pages 624-636

  Zhou, Chunhua ^a   Zhao, Daqiu ^a   Sheng, Yanle ^a   Tao, Jun ^a   Yang, Yong ^b  

^a YANGZHOU UNIVERSITY   (China)

^b NORTHWEST A F UNIVERSITY   (China)

Author keywords

Carotenoids; HPLC; Persimmon; Provitamin A

Indexed keywords

CAROTENOID;

ARTICLE; CHEMISTRY; CLASSIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PERSIMMON; SPECIES DIFFERENCE; ULTRAVIOLET SPECTROPHOTOMETRY;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIOSPYROS; SPECIES SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 79251488505     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16010624     Document Type: Article

References (30)

1. FAO. http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567# ancor. Accessed on 9 November 2010.
2. Celik, A.; Ercisli, S. Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties. Int. J. Food Sci. Nutr. 2007, 18, 1-8.
3. Ebert, G.; Gross, J. Carotenoid changes in the peel of ripening persimmon (Diospyros kaki) cv. Triumph. Phytochemistry 1985, 24, 29-32.
4. Gorinstein, S. Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon. J. Nutr. Biochem. 1999, 10, 367-371.
5. Yuan, B.; Xu, H. L.; Leng, S. P. Content and chemical composition of carotenoids in persimmon fruit (in Chinese). Chin. Agr. Sci. Bull. 2006, 22, 277-280.
6. Meléndez-Martínez, A. J.; Britton, G.; Vicario, I. M.; Heredia, F. J. Relationship between the colour and the chemical structure of carotenoid pigment. Food Chem. 2007, 101, 1145-1150.
7. Sánchez-Moreno, C.; Plaza, L.; de Ancos, B.; Cano, M. P. Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage. J. Agr. Food Chem. 2003, 51, 647-653.
8. Bartley, G. E.; Scolnik, P. A. Plant carotenoids: pigments for photoprotection, visual attraction, and human health. Plant Cell 1995, 7, 1027-1038.
9. Cooper, D. A.; Eldridge, A. L.; Peters, J. C. Dietary carotenoids and certain cancers, heart disease, and age-related macular degeneration: a review of recent research. Nutr. Rev. 1999, 57, 201-214.
10. Brossard, J.; Mackinney, G. The carotenoids of Diospyros kaki (Japanese persimmons). J. Agr. Food Chem. 1963, 11, 501-503.
11. Curl, A. L. The carotenoids of Japanese persimmons. Food Res. 1960, 25, 670-674.
12. Gross, J.; Bazak, H.; Blumenfeld, A.; Ben-Arie, R. Changes in chlorophyll and carotenoid pigments in the peel of 'Triumph' persimmon (Diospyros kaki L.) induced by pre-harvest gibberellin (GA3) treatment. Sci. Hort. 1984, 24, 305-315.
13. Kon, M.; Shimba, R. Changes of carotenoids in Japanese persimmon (Yotsumizo) during Maturation, storage and drying process (In Japanese). Nippon Shokubin Kogyo Gakkaishi 1987, 34, 155-162.
14. Philip, T.; Chen, T. S. Quantitative analyses of major carotenoid fatty acid esters in fruits by liquid chromatography: persimmon and papaya. J. Food Sci. 1988, 53, 1720-1722.
15. Daood, H. G.; Bicas, P.; Czinkotai, B.; Hoschke, A. Chromatographic investigation of carotenoids, sugars and organic acids from Diospyros kaki fruits. Food Chem. 1992, 45, 151-155.
16. Homnava, A.; Payne, J.; Koehler, P.; Eitenmiller, R. Provatamin A (alpha-carotene, beta-carotene and beta-cryptoxanthin) and ascorbic acid content of Japanese and American persimmons. J. Food Qual. 1990, 13, 85-95.
17. Homnava, A.; Payne, J.; Koehler, P.; Eitenmiller, R. Characterization of changes during ripening of oriental persimmon. J. Food Qual. 1991, 14, 425-434.
18. Zhou, C. H.; Xu, C. J.; Li, X.; Sun, C. D.; Chen, K. S. Carotenoids in white and red-fleshed loquat fruits. J. Agr. Food Chem. 2007, 55, 7822-7830.
19. Rodrigo, M.; Marcos, J. F.; Zacarías, L. Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation. J. Agr. Food Chem. 2004, 52, 6724-6731.
20. Crisosto, C. H.; Garner, D.; Crisosto, G. M.; Sibbett, S.; Day, K. R. Late harvest and delayed cooling induce internal browning of 'Ya Li' and 'Seuri' Chinese pears. HortScience 1994, 29, 667-670.
21. Chan, H.-C.; Chang, R. C.-C.; Ip, A. K.-C.; Chiu, K.; Yuen, W.-H.; Ze, S.-Y.; So, K.-F. Neuroprotective effects of Lycium barbarum Lynn on protecting retinal ganglion cells in an ocular hypertension model of glaucoma. Exp. Neurol. 2007, 203, 269-273.
22. Inbaraj, B. S.; Lua, H.; Hung, C. F.; Wu, W. B.; Linc, C. L.; Chen, B. H. Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS. J. Pharm. Biomed. Anal. 2008, 47, 812-818.
23. Rao, A. V.; Waseem, Z.; Agarwal, S. Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene. Food Res. Int. 1998, 31, 737-741.
24. Perkins-Veazie, P.; Collins, J. K.; Davis, A. R.; Roberts, W. Carotenoid content of 50 watermelon cultivars. J. Agr. Food Chem. 2006, 54, 2593-2597.
25. Mourvaki, E.; Stefania, G.; Rossi, R.; Rufini, S. Passionflower fruit-a "new" source of lycopene? J. Med. Food 2005, 8, 104-106.
26. Xu, C. J.; Fraser, P. D.; Wang, W. J.; Bramley, P. M. Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants. J. Agr. Food Chem. 2006, 54, 5474-5481.
27. Fanciullino, A.-L.; Dhuique-Mayer, C.; Luro, F.; Morillon, R.; Ollitrault, P. Carotenoid biosynthetic pathway in the Citrus genus: number of copies and phylogenetic diversity of seven genes. J. Agr. Food Chem. 2007, 552, 7405-7417.
28. Niikawa, T.; Suzuki, T.; Ozeki, T.; Kato, M.; Ikoma, Y. Characteristics of carotenoid accumulation during maturation of the Japanese persimmon 'Fuyu' (In Japanese). Hortic. Res. (Japan) 2007, 6, 251-256.
29. McGuire, R. G. Reporting of objective colour measurements. HortScience 1992, 27, 1254-1255.
30. Fraser, P. D.; Pinto, M. E. S.; Holloway, D. E.; Bramley, P. M. Application of high-performance liquid chromatography with photodiode array detection to the metabolic profiling of plant isoprenoids. Plant J. 2000, 24, 551-558.