Micronized natural talc with a low particle size and a high carbonate rate is more effective at breaking down oil-in-water emulsion

European Journal of Lipid Science and Technology

Volumn 118, Issue 4, 2016, Pages 545-552

  Sadkaoui, Abir ^a   Jiménez, Antonio ^a   Pacheco, Rafael ^b   Beltrán, Gabriel ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b UNIVERSITY OF JAÉN   (Spain)

Author keywords

Carbonate rate; Emulsifying activity; Micronized natural talc; Oil in water emulsion; Particle size; Pectins; Virgin olive oil

Indexed keywords

EID: 84962858625     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201500112     Document Type: Article

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