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Volumn 39, Issue 2, 2007, Pages 297-303

Temperature and salt addition effects on the solubility behaviour of some phenolic compounds in water

Author keywords

Phenolic compounds; Salt effect; Solubility temperature dependence; Transfer thermodynamic properties; Van't Hoff plots

Indexed keywords

MOLECULAR DYNAMICS; PHENOLS; SALTS; SOLUTIONS; THERMODYNAMIC PROPERTIES; THERMOSTATS; WATER;

EID: 33845884325     PISSN: 00219614     EISSN: 10963626     Source Type: Journal    
DOI: 10.1016/j.jct.2006.06.014     Document Type: Article
Times cited : (108)

References (19)
  • 10
    • 33845887801 scopus 로고    scopus 로고
    • A. Noubigh, A. Mgaidi, M. Abderrabba, E. Provost, W. Fürst, J. Sci. Food Agr. (in press).
  • 13
    • 33845893134 scopus 로고    scopus 로고
    • The Merck Index, 11th ed., published by Merck and Co. Inc., 1989.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.