Effect of talc and water addition on olive oil quality and antioxidants

European Journal of Lipid Science and Technology

Volumn 115, Issue 5, 2013, Pages 583-588

  Carrapiso, Ana I ^a   García, Amparo ^a   Petrón, M Jesús ^a   Martín, Lourdes ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Antioxidants; Carrasque a; Coadjuvants; Olive oil; Tocopherols

Indexed keywords

EID: 84877718156     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200252     Document Type: Article

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